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Catalog Number:
34318
CAS Number:
24851-98-7
Dihydrojasmonate de méthyle, mélange de cis et de trans
Grade:
conforme aux spécifications FG, KOSHER, FEMA 3408
Purity:
96 - 100 % (dosage, somme des isomères)
Synonym(s):
Acétate de méthyle (3-oxo-2-pentylcyclopentyle), Ester méthylique de l'acide (3-oxo-2-pentylcyclopentyl)acétique
Documents
$43.87 /100 g
Taille
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Informations sur le produit

Methyl dihydrojasmonate, a mixture of cis and trans isomers, is a versatile compound widely recognized for its applications in the fragrance and flavor industries. This compound is a key ingredient in the formulation of perfumes and cosmetics, providing a rich, floral scent reminiscent of jasmine. Its unique olfactory profile makes it an excellent choice for enhancing the sensory experience of personal care products, candles, and air fresheners. Additionally, Methyl dihydrojasmonate is utilized in the food industry as a flavoring agent, imparting a pleasant aroma to various culinary products.

Beyond its aromatic properties, Methyl dihydrojasmonate has garnered attention in the field of research for its potential biological activities, including its role in plant growth regulation and its use in agricultural applications. Its ability to influence plant metabolism makes it a valuable tool for researchers exploring sustainable agricultural practices. With its multifaceted applications and appealing characteristics, Methyl dihydrojasmonate stands out as a beneficial compound for both industrial and research purposes.

Numéro CAS 
24851-98-7
Formule moléculaire
C13H22O3
Poids moléculaire 
226.31
Indice de réfraction 
n20/D 1,457 - 1,461
Informations générales
Numéro CAS 
24851-98-7
Formule moléculaire
C13H22O3
Poids moléculaire 
226.31
Indice de réfraction 
n20/D 1,457 - 1,461
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Methyl dihydrojasmonate, mixture of cis and trans is widely utilized in research focused on:

  • Fragrance Industry: This compound is a key ingredient in perfumes and fragrances, providing a pleasant floral scent that enhances the overall aroma profile of products.
  • Aromatherapy: Used in essential oils, it offers calming and soothing properties, making it popular in wellness products aimed at stress relief and relaxation.
  • Flavoring Agent: In the food industry, it serves as a natural flavor enhancer, particularly in products that aim to replicate floral or fruity notes.
  • Cosmetics: Incorporated into skincare and beauty products, it helps to impart a desirable scent while also contributing to the overall sensory experience of the product.
  • Research Applications: In scientific studies, it is used to investigate plant biology and the effects of volatile compounds on pollinators, providing insights into ecological interactions.

Citations