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Catalog Number:
24456
CAS Number:
108-73-6
Phloroglucinol (anhydre)
Grade:
conforme aux spécifications EP
Purity:
99 - 101 % (dosage par titrage)
Synonym(s):
1,3,5-Trihydroxybenzène, 1,3,5-Benzènetriol
Documents
$22.03 /25G
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Informations sur le produit

Phloroglucinol (anhydrous) is a versatile organic compound known for its unique properties and wide-ranging applications in various industries. As a triol, it exhibits strong phenolic characteristics, making it an essential reagent in chemical synthesis and analytical chemistry. This compound is particularly valued in the pharmaceutical industry for its role as an active ingredient in medications aimed at treating gastrointestinal disorders and spasms. Additionally, phloroglucinol is utilized in the production of dyes and as a precursor in the synthesis of other complex organic compounds, showcasing its importance in both research and industrial applications.

Researchers and industry professionals appreciate phloroglucinol for its ability to form stable complexes with metal ions, which enhances its utility in analytical methods such as spectrophotometry. Its low toxicity and high solubility in water further contribute to its appeal, making it a safer alternative compared to other phenolic compounds. With its diverse applications, phloroglucinol stands out as a valuable asset in laboratories and manufacturing settings, providing effective solutions for a variety of chemical processes.

Numéro CAS 
108-73-6
Formule moléculaire
C6H6O3
Poids moléculaire 
126.11
Informations générales
Numéro CAS 
108-73-6
Formule moléculaire
C6H6O3
Poids moléculaire 
126.11
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Phloroglucinol (anhydrous) is widely utilized in research focused on:

  • Pharmaceutical Development: It serves as a key ingredient in medications for gastrointestinal disorders, providing relief from spasms and pain.
  • Analytical Chemistry: Used as a reagent in various analytical techniques, it helps in the detection and quantification of certain compounds, enhancing accuracy in research labs.
  • Food Industry: Acts as a flavoring agent and preservative, contributing to the stability and taste of certain food products.
  • Cosmetic Formulations: Incorporated into skincare products for its antioxidant properties, improving skin health and appearance.
  • Research in Plant Biology: Utilized in studies to understand plant responses to stress, aiding in the development of more resilient crop varieties.

Citations