(-)-Sinigrin hydrate is a naturally occurring glucosinolate found primarily in cruciferous vegetables such as mustard, broccoli, and Brussels sprouts. This compound is recognized for its potential health benefits, including its role in cancer prevention and its antimicrobial properties. Researchers and industry professionals utilize (-)-Sinigrin hydrate in various applications, particularly in the food and pharmaceutical sectors. Its ability to enhance flavor and preserve food quality makes it a valuable ingredient in food processing, while its bioactive properties are being explored for therapeutic uses, including anti-inflammatory and antioxidant effects.

Moreover, (-)-Sinigrin hydrate serves as a precursor for the production of allyl isothiocyanate, a compound known for its pungent flavor and potential health benefits. This versatility allows it to be integrated into dietary supplements and functional foods, appealing to health-conscious consumers. With its unique properties and applications, (-)-Sinigrin hydrate stands out as a compound of interest for researchers and manufacturers looking to innovate in health and nutrition.