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Catalog Number:
02022
CAS Number:
17629-30-0
D-Raffinose pentahydraté
Purity:
≥ 98 % (HPLC)
Synonym(s):
Mélitose, Mélitriose
Documents
$20.93 /25G
Taille
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Informations sur le produit

D-Raffinose pentahydrate is a naturally occurring oligosaccharide that plays a significant role in various biological processes and applications. This compound is recognized for its ability to serve as a prebiotic, promoting the growth of beneficial gut bacteria, which can enhance digestive health and overall well-being. It is commonly used in the food industry as a functional ingredient in dietary supplements, infant formulas, and functional foods, where it contributes to improved gut microbiota and digestive function. Additionally, D-Raffinose pentahydrate is utilized in the pharmaceutical industry for its stabilizing properties in formulations, ensuring the efficacy and shelf-life of active ingredients.

Researchers and industry professionals appreciate D-Raffinose pentahydrate for its unique ability to enhance the solubility and bioavailability of various compounds, making it an excellent choice for innovative product development. Its low caloric value and natural origin make it an attractive alternative to traditional sweeteners, aligning with the growing demand for healthier food options. With its multifaceted applications and health benefits, D-Raffinose pentahydrate stands out as a valuable ingredient in both food and pharmaceutical sectors.

Numéro CAS 
17629-30-0
Formule moléculaire
C18H32O16 · 5H2O
Poids moléculaire 
594.52
Point de fusion 
78 - 82 °C
Rotation optique 
[a] 20 D = 103 - 108 °
Informations générales
Numéro CAS 
17629-30-0
Formule moléculaire
C18H32O16 · 5H2O
Poids moléculaire 
594.52
Point de fusion 
78 - 82 °C
Rotation optique 
[a] 20 D = 103 - 108 °
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

D-Raffinose pentahydrate is widely utilized in research focused on:

  • Food Industry: Commonly used as a sugar substitute in food products, it enhances sweetness without significantly increasing caloric content, making it ideal for low-calorie and diabetic-friendly foods.
  • Pharmaceuticals: Acts as a prebiotic, promoting gut health by supporting beneficial bacteria, which can be beneficial in developing dietary supplements and functional foods.
  • Biotechnology: Utilized in cell culture media to support the growth of various microorganisms and cell lines, aiding in research and production processes in laboratories.
  • Cosmetics: Incorporated in skincare formulations for its moisturizing properties, helping to improve skin hydration and texture, making it a valuable ingredient in creams and lotions.
  • Animal Feed: Used as a feed additive to enhance gut health in livestock, improving nutrient absorption and overall animal performance, which is crucial for the agricultural industry.

Citations