Dextran powder, with a molecular weight of approximately 500,000, is a versatile polysaccharide widely utilized in various industries due to its unique properties. This biocompatible compound is primarily derived from the fermentation of sucrose by specific bacteria, making it an excellent choice for applications in pharmaceuticals, food, and biotechnology. Its exceptional solubility in water and ability to form stable solutions make it ideal for use as a plasma volume expander in medical settings, enhancing blood volume during surgeries or trauma care. Additionally, dextran serves as a crucial excipient in drug formulations, improving the stability and bioavailability of active pharmaceutical ingredients.

In the food industry, dextran powder is valued for its thickening and stabilizing properties, contributing to the texture and mouthfeel of various products. Its prebiotic effects also promote gut health, making it a popular ingredient in functional foods. Researchers appreciate dextran for its role in cell culture and as a protective agent in freeze-drying processes. With its broad range of applications and benefits, dextran powder stands out as a reliable choice for professionals seeking effective solutions in their respective fields.