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Catalog Number:
21914
CAS Number:
9000-69-5
Pectine de pomme
Purity:
≥ 99 % (HPLC)
Synonym(s):
Ester méthylique de l'acide poly-D-galacturonique, Ester méthylique de l'acide polygalacturonique
Documents
$18.53 /25G
Taille
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Product Information

Pectin is a naturally occurring polysaccharide primarily extracted from citrus fruits and apples, known for its gelling, thickening, and stabilizing properties. This versatile compound is widely utilized in the food industry as a gelling agent in jams, jellies, and fruit preserves, providing a desirable texture and enhancing mouthfeel. Beyond culinary applications, pectin is also employed in the pharmaceutical and cosmetic industries, where it serves as a stabilizer and emulsifier in various formulations. Its ability to form gels in the presence of sugar and acid makes it an essential ingredient for creating high-quality fruit-based products.

In addition to its functional benefits, pectin is recognized for its health advantages, including its role as a soluble fiber that can aid in digestion and support heart health. Researchers are exploring its potential in drug delivery systems due to its biocompatibility and ability to encapsulate active ingredients. With its multifunctional properties and broad range of applications, pectin stands out as a valuable ingredient for professionals seeking to enhance product quality and consumer appeal.

Synonyms
Ester méthylique de l'acide poly-D-galacturonique, Ester méthylique de l'acide polygalacturonique
CAS Number
9000-69-5
Purity
≥ 99 % (HPLC)
Molecular Weight
0.0
MDL Number
MFCD00081838
PubChem ID
854
Appearance
Poudre légèrement jaune
Conditions
Conserver à 0-8 °C
General Information
Synonyms
Ester méthylique de l'acide poly-D-galacturonique, Ester méthylique de l'acide polygalacturonique
CAS Number
9000-69-5
Purity
≥ 99 % (HPLC)
Molecular Weight
0.0
MDL Number
MFCD00081838
PubChem ID
854
Appearance
Poudre légèrement jaune
Conditions
Conserver à 0-8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Pectin is widely utilized in research focused on

  • Food Industry: As a natural gelling agent, pectin is used in jams, jellies, and fruit preserves to enhance texture and stability, making it a preferred choice for food manufacturers aiming for clean label products.
  • Pharmaceuticals: In drug formulation, pectin serves as a stabilizer and thickening agent, improving the delivery of active ingredients in oral medications, which can enhance patient compliance.
  • Cosmetics: Pectin is incorporated into skincare products for its moisturizing properties, helping to create a smooth texture and improve the overall feel of creams and lotions.
  • Biotechnology: Researchers utilize pectin in the development of biodegradable films and coatings, offering an eco-friendly alternative to synthetic materials in packaging and agriculture.
  • Health Supplements: As a source of dietary fiber, pectin is used in health products to support digestive health, appealing to consumers looking for natural ways to enhance their wellness.

Citations