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Catalog Number:
01977
CAS Number:
9005-80-5
Inuline de chicorée
Purity:
≥ 90 % (dosage)
Synonym(s):
Polyfructose, Poly-β-(2-1)-fructofuranose
Documents
$18.50 /25G
Taille
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Product Information

Inulin from chicory is a naturally occurring polysaccharide that serves as a soluble dietary fiber, widely recognized for its prebiotic properties. This compound is derived from chicory root and is known for its ability to promote gut health by stimulating the growth of beneficial bacteria in the digestive system. Inulin is commonly used in the food industry as a fat replacer, sugar substitute, and texture enhancer, making it an ideal ingredient for low-calorie and sugar-free products. Its versatility extends to the pharmaceutical and nutraceutical sectors, where it is utilized in dietary supplements aimed at improving digestive health and enhancing nutrient absorption.

Researchers and industry professionals appreciate inulin for its unique ability to improve the texture and mouthfeel of various food products while providing health benefits. Its low glycemic index makes it suitable for diabetic-friendly formulations, and its fiber content can aid in weight management by promoting satiety. With its growing popularity in functional foods and dietary supplements, inulin from chicory stands out as a valuable ingredient for enhancing both health and product quality.

Synonyms
Polyfructose, Poly-β-(2-1)-fructofuranose
CAS Number
9005-80-5
Purity
≥ 90 % (dosage)
Molecular Weight
0.0
MDL Number
MFCD00131407
PubChem ID
24763
Appearance
Poudre fine blanche à légèrement jaune
Conditions
Magasin chez RT
General Information
Synonyms
Polyfructose, Poly-β-(2-1)-fructofuranose
CAS Number
9005-80-5
Purity
≥ 90 % (dosage)
Molecular Weight
0.0
MDL Number
MFCD00131407
PubChem ID
24763
Appearance
Poudre fine blanche à légèrement jaune
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Inulin from chicory is widely utilized in research focused on:

  • Dietary Fiber Supplementation: Inulin serves as a prebiotic fiber, promoting gut health by enhancing the growth of beneficial bacteria. This application is particularly valuable in the food industry, where it is added to products aimed at improving digestive health.
  • Food Industry Applications: It is commonly used as a fat replacer and sugar substitute in various food products, such as yogurts and baked goods, providing a creamy texture and sweetness without the extra calories.
  • Pharmaceutical Formulations: Inulin is employed in drug delivery systems due to its ability to improve the solubility and bioavailability of certain medications, making it beneficial for pharmaceutical companies looking to enhance their products.
  • Weight Management Products: As a low-calorie ingredient, inulin is included in weight loss supplements and meal replacement products, helping consumers feel fuller for longer while managing their calorie intake.
  • Functional Food Development: Researchers are exploring inulin's potential in developing functional foods that offer health benefits beyond basic nutrition, such as improving metabolic health and supporting immune function.

Citations