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Catalog Number:
32143
CAS Number:
42553-65-1
Crocine (extrait de fruits de gardénia)
Purity:
Mélange multi-composants
Synonym(s):
Ester digentiobiosylique de crocétine
Documents
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Taille
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Product Information

Conserver à l'abri des agents oxydants.

Synonyms
Ester digentiobiosylique de crocétine
CAS Number
42553-65-1
Purity
Mélange multi-composants
Molecular Formula
C 44 H 64 O 24
Molecular Weight
976.97
MDL Number
MFCD11044877
PubChem ID
3510570
Appearance
Poudre jaune clair à ambrée à vert foncé
Conditions
Conserver à 0 - 8 °C
General Information
Synonyms
Ester digentiobiosylique de crocétine
CAS Number
42553-65-1
Purity
Mélange multi-composants
Molecular Formula
C 44 H 64 O 24
Molecular Weight
976.97
MDL Number
MFCD11044877
PubChem ID
3510570
Appearance
Poudre jaune clair à ambrée à vert foncé
Conditions
Conserver à 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Crocin is widely utilized in research focused on:

  • Natural Colorant: Crocin is a vibrant pigment extracted from gardenia fruits, making it an excellent natural colorant for food products, cosmetics, and textiles, providing a safer alternative to synthetic dyes.
  • Antioxidant Properties: This compound is known for its strong antioxidant effects, which can help in developing dietary supplements aimed at reducing oxidative stress and promoting overall health.
  • Pharmaceutical Applications: Research indicates that crocin may have potential therapeutic effects, including anti-inflammatory and anti-cancer properties, making it a candidate for drug development in the pharmaceutical industry.
  • Cosmetic Formulations: Due to its skin-beneficial properties, crocin is increasingly used in skincare products to enhance skin tone and provide anti-aging benefits, appealing to beauty brands focused on natural ingredients.
  • Food Preservation: Crocin's antimicrobial properties can be leveraged in food preservation, helping to extend shelf life and maintain quality in various food products, which is particularly valuable for the food industry.

Citations