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Catalog Number:
49252
CAS Number:
174003-98-6
Céramide Gb 5
Purity:
≥ 95 % (HPLC)
Synonym(s):
SSEA-3, Antigène embryonnaire spécifique de stade 3, N -[(1 S ,2 R ,3 E )-1-[[[ObD-galactopyranosyl-(1→3)-O-2-(acétylamino)-2-déoxy-bD-galactopyranosyl-(1→3)-OaD-galactopyranosyl-(1→4)-ObD-galactopyranosyl-(1→4)-bD-glucopyranosyl]oxy]méthyl]-2-hydroxy-3-heptadécén-1-yl]hexadécanamide
Antibiotic
Documents
$566.95 /1MG
Taille
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Informations sur le produit

Conserver sous gaz inerte

Numéro CAS 
174003-98-6
Formule moléculaire
C 66 H 120 N 2 O 28
Poids moléculaire 
1389.65
Informations générales
Numéro CAS 
174003-98-6
Formule moléculaire
C 66 H 120 N 2 O 28
Poids moléculaire 
1389.65
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Gb5 ceramide is widely utilized in research focused on:

  • Skin Care Products: This compound is a key ingredient in many cosmetics and dermatological formulations, enhancing skin barrier function and hydration. It helps to restore and maintain moisture levels, making it ideal for products targeting dry or sensitive skin.
  • Pharmaceutical Applications: Gb5 ceramide is being studied for its potential therapeutic effects in treating skin disorders, such as eczema and psoriasis. Its ability to improve skin barrier integrity can lead to better management of these conditions.
  • Cosmetic Formulations: In the beauty industry, it is used to improve the texture and stability of creams and lotions, providing a luxurious feel while delivering moisture and nourishment to the skin.
  • Research in Cell Biology: Researchers utilize Gb5 ceramide to study cellular signaling pathways and lipid metabolism, contributing to a better understanding of various biological processes and disease mechanisms.
  • Food Industry Applications: Its emulsifying properties are explored in food formulations, where it can help stabilize mixtures and improve texture, making it a valuable ingredient in certain specialty food products.

Citations