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Méthyl 2,3:4,6-Di- O -benzylidène-α-D-mannopyranoside
Methyl 2,3:4,6-Di-O-benzylidene-a-D-mannopyranoside is widely utilized in research focused on:
- Glycosylation Reactions: This compound serves as a glycosyl donor in synthetic chemistry, facilitating the formation of glycosidic bonds in the development of complex carbohydrates.
- Drug Development: Its structural properties make it valuable in the design of carbohydrate-based drugs, enhancing bioactivity and specificity in targeting biological pathways.
- Biotechnology: Used in the production of glycoproteins, this compound aids in the modification of proteins for improved stability and functionality in therapeutic applications.
- Research on Carbohydrate Chemistry: It is instrumental in studies exploring carbohydrate interactions, helping researchers understand the role of sugars in biological processes.
- Food Industry Applications: The compound can be explored for its potential in food science, particularly in the development of sweeteners or flavor enhancers derived from natural sources.
General Information
Properties
Safety and Regulations
Applications
Methyl 2,3:4,6-Di-O-benzylidene-a-D-mannopyranoside is widely utilized in research focused on:
- Glycosylation Reactions: This compound serves as a glycosyl donor in synthetic chemistry, facilitating the formation of glycosidic bonds in the development of complex carbohydrates.
- Drug Development: Its structural properties make it valuable in the design of carbohydrate-based drugs, enhancing bioactivity and specificity in targeting biological pathways.
- Biotechnology: Used in the production of glycoproteins, this compound aids in the modification of proteins for improved stability and functionality in therapeutic applications.
- Research on Carbohydrate Chemistry: It is instrumental in studies exploring carbohydrate interactions, helping researchers understand the role of sugars in biological processes.
- Food Industry Applications: The compound can be explored for its potential in food science, particularly in the development of sweeteners or flavor enhancers derived from natural sources.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
Numéro de catalogue
Numéro de lot/série
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.