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Catalog Number:
32326
CAS Number:
3615-17-6
N -acétyl-D-mannosamine monohydratée
Purity:
≥ 99 % (HPLC)
Synonym(s):
2-acétamido-2-désoxy-D-mannopyranose monohydraté
Documents
$25.20 /1G
Taille
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Product Information

Conserver à l'abri des agents oxydants.

Synonyms
2-acétamido-2-désoxy-D-mannopyranose monohydraté
CAS Number
3615-17-6
Purity
≥ 99 % (HPLC)
Molecular Formula
C8H15NO6 · H2O
Molecular Weight
221.21
MDL Number
MFCD00149493
PubChem ID
343911
Melting Point
117 - 122 °C
Appearance
Cristal blanc
Optical Rotation
[a] D 20 = 10,0 - 12,5 º
Conditions
Conserver à 0 - 8 °C
General Information
Synonyms
2-acétamido-2-désoxy-D-mannopyranose monohydraté
CAS Number
3615-17-6
Purity
≥ 99 % (HPLC)
Molecular Formula
C8H15NO6 · H2O
Molecular Weight
221.21
MDL Number
MFCD00149493
PubChem ID
343911
Melting Point
117 - 122 °C
Appearance
Cristal blanc
Optical Rotation
[a] D 20 = 10,0 - 12,5 º
Conditions
Conserver à 0 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

N-Acetyl-D-mannosamine monohydrate is widely utilized in research focused on:

  • Biotechnology: It serves as a substrate for the production of glycoproteins, which are essential in vaccine development and therapeutic proteins.
  • Pharmaceuticals: This compound is explored for its potential in drug formulation, particularly in enhancing drug delivery systems due to its ability to modify cell surface interactions.
  • Cell Biology: Researchers use it to study cell signaling pathways and cellular interactions, providing insights into cancer biology and immune responses.
  • Cosmetics: It is incorporated into skincare products for its moisturizing properties and potential to improve skin barrier function, appealing to the beauty industry.
  • Food Industry: N-Acetyl-D-mannosamine monohydrate is being investigated as a food additive for its prebiotic effects, promoting beneficial gut bacteria and overall digestive health.

Citations