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Catalog Number:
32287
CAS Number:
197005-22-4
Phényl 2,4,6-tri- O -acétyl-3- O -allyl-1-thio-β-D-glucopyranoside
Purity:
≥ 99 % (HPLC)
Documents
$100.05 /25 mg
Taille
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Product Information

Conserver à l'abri des agents oxydants forts, des sources d'inflammation.

CAS Number
197005-22-4
Purity
≥ 99 % (HPLC)
Molecular Formula
C 21 H 26 O 8 S
Molecular Weight
438.49
MDL Number
MFCD11112185
PubChem ID
75059434
Melting Point
113 - 117 °C
Appearance
Poudre blanche à presque blanche à cristal
Conditions
Conserver entre 2 et 8 °C
General Information
CAS Number
197005-22-4
Purity
≥ 99 % (HPLC)
Molecular Formula
C 21 H 26 O 8 S
Molecular Weight
438.49
MDL Number
MFCD11112185
PubChem ID
75059434
Melting Point
113 - 117 °C
Appearance
Poudre blanche à presque blanche à cristal
Conditions
Conserver entre 2 et 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Phenyl 2,4,6-tri-O-acetyl-3-O-allyl-1-thio-b-D-glucopyranoside is widely utilized in research focused on:

  • Glycosylation Reactions: This compound serves as a glycosyl donor in synthetic chemistry, facilitating the formation of glycosidic bonds, which are crucial in creating complex carbohydrates.
  • Drug Development: Its unique structure allows researchers to explore new drug candidates, particularly in the development of glycosylated pharmaceuticals that can enhance bioavailability and efficacy.
  • Bioconjugation: It is employed in bioconjugation techniques to attach biomolecules to surfaces or other molecules, improving the functionality of diagnostic tools and therapeutic agents.
  • Research in Carbohydrate Chemistry: The compound is pivotal in studies aimed at understanding carbohydrate interactions and their biological roles, aiding in the exploration of new therapeutic targets.
  • Food Industry Applications: Its derivatives can be used in flavoring and preservation, enhancing the sensory properties of food products while maintaining safety and stability.

Citations