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Catalog Number:
32234
CAS Number:
137255-40-4
Nω-(2-acétamido-2-désoxy-β-D-glucopyranosyl)-Nα-( tert -butoxycarbonyl)-L-asparagine
Purity:
≥ 98 % (HPLC)
Documents
$134.70 /5 mg
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Product Information

Conserver à l'abri des agents oxydants forts, des sources d'inflammation.

CAS Number
137255-40-4
Purity
≥ 98 % (HPLC)
Molecular Formula
C17H29N3O10
Molecular Weight
435.43
MDL Number
MFCD06797037
PubChem ID
85363311
Melting Point
213° C
Appearance
Poudre cristalline blanche à blanc cassé
Optical Rotation
[a]20/D= +15 à +20° (C=1 dans DMSO)
Conditions
Conserver à ≤ -10 °C
General Information
CAS Number
137255-40-4
Purity
≥ 98 % (HPLC)
Molecular Formula
C17H29N3O10
Molecular Weight
435.43
MDL Number
MFCD06797037
PubChem ID
85363311
Melting Point
213° C
Appearance
Poudre cristalline blanche à blanc cassé
Optical Rotation
[a]20/D= +15 à +20° (C=1 dans DMSO)
Conditions
Conserver à ≤ -10 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Nw-(2-Acetamido-2-deoxy-b-D-glucopyranosyl)-Na-(tert-butoxycarbonyl)-L-asparagine is widely utilized in research focused on:

  • Biotechnology: This compound serves as a building block for glycoproteins, which are essential in the development of biopharmaceuticals, enhancing drug stability and efficacy.
  • Drug Development: Its unique structure allows for the design of targeted therapies, particularly in cancer treatment, by modifying drug delivery systems to improve bioavailability.
  • Diagnostics: Used in the creation of diagnostic agents, it aids in the development of assays that can detect specific biomarkers, improving disease diagnosis accuracy.
  • Food Industry: This compound can be applied in modifying food products to enhance nutritional profiles, particularly in developing functional foods that support health.
  • Research Applications: It is valuable in academic research for studying carbohydrate-protein interactions, contributing to advancements in understanding cellular processes.

Citations