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Catalog Number:
32225
CAS Number:
3601-36-3
Méthyl 2,3,6-tri- O -benzoyl-α-D-galactopyranoside
Purity:
≥ 98 % (HPLC)
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Product Information

Conserver à l'abri des agents oxydants forts, des sources d'inflammation.

CAS Number
3601-36-3
Purity
≥ 98 % (HPLC)
Molecular Formula
C28H26O9
Molecular Weight
506.5
MDL Number
MFCD06200842
PubChem ID
242273
Melting Point
143° C
Appearance
Cristaux blancs à blanc cassé
Optical Rotation
[a]20/D = 121 ± 3 ° (C=1 dans CHCl 3 )
Conditions
Conserver entre 2 et 8 °C
General Information
CAS Number
3601-36-3
Purity
≥ 98 % (HPLC)
Molecular Formula
C28H26O9
Molecular Weight
506.5
MDL Number
MFCD06200842
PubChem ID
242273
Melting Point
143° C
Appearance
Cristaux blancs à blanc cassé
Optical Rotation
[a]20/D = 121 ± 3 ° (C=1 dans CHCl 3 )
Conditions
Conserver entre 2 et 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Methyl 2,3,6-tri-O-benzoyl-a-D-galactopyranoside is widely utilized in research focused on:

  • Synthesis of Glycosides: This compound serves as a key intermediate in the synthesis of various glycosides, which are important in pharmaceuticals and biochemistry.
  • Carbohydrate Chemistry: It is used in studies related to carbohydrate chemistry, helping researchers understand the structure and function of complex sugars.
  • Drug Development: The compound plays a role in the development of new drugs, particularly those targeting glycan-related pathways, enhancing therapeutic options.
  • Analytical Chemistry: It is employed as a standard in analytical methods, aiding in the accurate quantification of similar compounds in various samples.
  • Food Industry Applications: Methyl 2,3,6-tri-O-benzoyl-a-D-galactopyranoside can be used in food science for studying sugar interactions and improving flavor profiles.

Citations