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Catalog Number:
32224
CAS Number:
34004-14-3
Méthyl α-D-galactopyranoside monohydraté
Purity:
≥ 98% (CG)
Synonym(s):
Méthyl α-D-galactoside monohydraté
Documents
$22.03 /1G
Taille
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Product Information

Conserver à l'abri des agents oxydants, des sources d'ignition. Conserver sous gaz inerte (par exemple Argon).

Synonyms
Méthyl α-D-galactoside monohydraté
CAS Number
34004-14-3
Purity
≥ 98% (CG)
Molecular Formula
C7H14O6 · H2O
Molecular Weight
194.18
MDL Number
MFCD00150748
PubChem ID
24212132
Melting Point
106-110° C
Appearance
Poudre cristalline blanche à blanc cassé
Optical Rotation
[a]20/D= +173 à +183 °(C=1 dans H 2 O)
Conditions
Magasin chez RT
General Information
Synonyms
Méthyl α-D-galactoside monohydraté
CAS Number
34004-14-3
Purity
≥ 98% (CG)
Molecular Formula
C7H14O6 · H2O
Molecular Weight
194.18
MDL Number
MFCD00150748
PubChem ID
24212132
Melting Point
106-110° C
Appearance
Poudre cristalline blanche à blanc cassé
Optical Rotation
[a]20/D= +173 à +183 °(C=1 dans H 2 O)
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Methyl a-D-galactopyranoside monohydrate is widely utilized in research focused on:

  • Biochemical Research: This compound serves as a substrate in enzyme assays, particularly for studying glycosyltransferases and other carbohydrate-active enzymes, aiding in the understanding of glycosylation processes.
  • Cell Culture: It is used in cell culture media to promote cell growth and differentiation, particularly in studies involving mammalian cells, enhancing the viability and productivity of cell lines.
  • Drug Development: The compound is explored in pharmaceutical research for its potential role in drug formulation, particularly in targeting specific receptors or pathways in disease models.
  • Food Industry: Methyl a-D-galactopyranoside monohydrate is investigated for its applications as a food additive, where it can enhance sweetness and improve texture in various food products.
  • Cosmetic Formulations: It is also used in cosmetic products for its moisturizing properties, helping to improve skin hydration and texture, making it a valuable ingredient in skincare formulations.

Citations