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Catalog Number:
27955
CAS Number:
87-81-0
D-tagatose
Purity:
≥ 99 % (dosage)
Synonym(s):
(3 S ,4 S ,5 S )-2-(hydroxyméthyl)tétrahydro-2 H -pyran-2,3,4,5-tétraol
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Product Information

D-Tagatose is a naturally occurring ketohexose sugar that serves as a versatile ingredient in various applications, particularly in the food and pharmaceutical industries. Known for its low-caloric content and unique sweetness profile, D-Tagatose is often utilized as a sugar substitute, providing a sweet taste without the associated calories of traditional sugars. This makes it an excellent choice for formulating low-calorie and diabetic-friendly products. Additionally, D-Tagatose has been shown to have prebiotic properties, promoting gut health by supporting beneficial bacteria, which is increasingly valued in health-conscious formulations.

In the realm of research, D-Tagatose is gaining attention for its potential applications in metabolic studies and as a functional ingredient in nutraceuticals. Its ability to mimic the taste of sugar while offering health benefits positions it as a favorable alternative in product development. With its unique properties, D-Tagatose stands out among sugar substitutes, making it a valuable addition to formulations aimed at enhancing flavor while maintaining a focus on health and wellness.

Synonyms
(3 S ,4 S ,5 S )-2-(hydroxyméthyl)tétrahydro-2 H -pyran-2,3,4,5-tétraol
CAS Number
87-81-0
Purity
≥ 99 % (dosage)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00134449
PubChem ID
1101
Melting Point
127 - 138 °C
Appearance
Poudre blanche ou poudre cristalline
Optical Rotation
[a] D = -4 à -7 °
Conditions
Conserver à 0 - 8 °C
General Information
Synonyms
(3 S ,4 S ,5 S )-2-(hydroxyméthyl)tétrahydro-2 H -pyran-2,3,4,5-tétraol
CAS Number
87-81-0
Purity
≥ 99 % (dosage)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00134449
PubChem ID
1101
Melting Point
127 - 138 °C
Appearance
Poudre blanche ou poudre cristalline
Optical Rotation
[a] D = -4 à -7 °
Conditions
Conserver à 0 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

D-Tagatose is widely utilized in research focused on:

  • Food Industry: As a low-calorie sweetener, D-Tagatose is used in various food products, providing sweetness without the calories associated with sugar. This makes it an attractive option for sugar-free and diabetic-friendly foods.
  • Pharmaceuticals: It serves as a potential excipient in drug formulations, enhancing the stability and solubility of active pharmaceutical ingredients, which can improve the effectiveness of medications.
  • Biotechnology: In research, D-Tagatose is employed as a carbon source for microbial fermentation processes, aiding in the production of biofuels and other bioproducts, thus supporting sustainable practices.
  • Dental Health Products: Its non-cariogenic properties make D-Tagatose a valuable ingredient in dental care products, helping to reduce the risk of cavities compared to traditional sugars.
  • Weight Management: As a functional sweetener, it can be incorporated into weight management programs, allowing individuals to enjoy sweet flavors without the associated caloric intake, thus supporting healthier lifestyle choices.

Citations