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Catalog Number:
27757
CAS Number:
18549-40-1, 32365-83-6
1,2- O -isopropylidène-α-D-glucofuranose
Purity:
≥ 99 % (dosage)
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Product Information

1,2-O-Isopropylidene-a-D-glucofuranose is a versatile carbohydrate derivative that plays a significant role in organic synthesis and carbohydrate chemistry. This compound is recognized for its stability and reactivity, making it an ideal choice for researchers and industry professionals engaged in the development of glycosylation reactions and the synthesis of complex carbohydrates. Its unique structure allows for selective modifications, which can be leveraged in the creation of various glycosides and oligosaccharides, essential for pharmaceutical and biotechnological applications.

In addition to its synthetic utility, 1,2-O-Isopropylidene-a-D-glucofuranose serves as a protective group for hydroxyl functionalities in carbohydrate chemistry, facilitating the formation of more complex molecules without the risk of undesired reactions. This characteristic is particularly beneficial in the synthesis of glycoproteins and other biologically relevant compounds. With its robust properties and practical applications, this compound is a valuable asset for any laboratory focused on carbohydrate research and development.

CAS Number
18549-40-1, 32365-83-6
Purity
≥ 99 % (dosage)
Molecular Formula
C9H16O6
Molecular Weight
220.22
MDL Number
MFCD00063244
PubChem ID
219905
Melting Point
153-162 °C
Appearance
Poudre blanche à presque blanche
Optical Rotation
[α] D = -10 à -14º
Conditions
Conserver à 0-8°C
General Information
CAS Number
18549-40-1, 32365-83-6
Purity
≥ 99 % (dosage)
Molecular Formula
C9H16O6
Molecular Weight
220.22
MDL Number
MFCD00063244
PubChem ID
219905
Melting Point
153-162 °C
Appearance
Poudre blanche à presque blanche
Optical Rotation
[α] D = -10 à -14º
Conditions
Conserver à 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

1,2-O-Isopropylidene-a-D-glucofuranose is widely utilized in research focused on:

  • Food Industry: This compound serves as a sugar substitute in various food products, providing sweetness without the calories associated with traditional sugars, making it ideal for low-calorie and diabetic-friendly formulations.
  • Pharmaceuticals: It is used in the synthesis of glycosides and other pharmaceutical compounds, enhancing drug stability and bioavailability, which is crucial for effective medication development.
  • Biotechnology: In the field of biochemistry, it acts as a protecting group for hydroxyl groups during chemical reactions, allowing for more selective and efficient synthesis of complex molecules.
  • Cosmetics: The compound is incorporated into skincare formulations for its moisturizing properties, helping to improve skin hydration and texture, appealing to consumers seeking effective cosmetic solutions.
  • Research Applications: It is frequently used in academic and industrial research to study carbohydrate chemistry, contributing to advancements in understanding sugar-related biological processes and developing new carbohydrate-based materials.

Citations