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Catalog Number:
27755
CAS Number:
55628-54-1
Tri- O -benzyl-D-glucal
Purity:
≥ 98 % (HPLC)
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Product Information

Utilisé comme élément de base pour les solutions et
synthèse en phase solide d'oligosaccharides.

CAS Number
55628-54-1
Purity
≥ 98 % (HPLC)
Molecular Formula
C27H28O4
Molecular Weight
416.51
MDL Number
MFCD00061640
PubChem ID
562981
Melting Point
53-60 ºC
Appearance
Poudre cristalline blanche à blanc cassé
Optical Rotation
[a] D 25 = -2,4 à -3,4º (C=5 dans le chloroforme)
Conditions
Conserver à ≤ -4 °C
General Information
CAS Number
55628-54-1
Purity
≥ 98 % (HPLC)
Molecular Formula
C27H28O4
Molecular Weight
416.51
MDL Number
MFCD00061640
PubChem ID
562981
Melting Point
53-60 ºC
Appearance
Poudre cristalline blanche à blanc cassé
Optical Rotation
[a] D 25 = -2,4 à -3,4º (C=5 dans le chloroforme)
Conditions
Conserver à ≤ -4 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Tri-O-benzyl-D-glucal is widely utilized in research focused on:

  • Synthetic Organic Chemistry: This compound serves as a versatile building block for the synthesis of complex carbohydrates and glycosides, enabling researchers to create a variety of sugar derivatives with tailored properties.
  • Pharmaceutical Development: It is employed in the development of glycosylated drugs, which can enhance the bioavailability and efficacy of therapeutic agents, particularly in targeting specific biological pathways.
  • Bioconjugation Techniques: Tri-O-benzyl-D-glucal is used in bioconjugation processes to attach sugars to proteins or other biomolecules, improving their stability and functionality in drug delivery systems.
  • Research on Glycobiology: This compound aids in the study of carbohydrate-protein interactions, providing insights into cellular recognition processes, which are crucial for understanding various biological functions.
  • Food Industry Applications: It can be utilized in the formulation of sweeteners or flavor enhancers, offering a more natural alternative to synthetic additives while maintaining desirable taste profiles.

Citations