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Catalog Number:
21989
CAS Number:
488-82-4
D-arabinitol
Purity:
≥ 99% (GC)
Synonym(s):
D-Arabino-pentitol
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Product Information

D-Arabinitol is a naturally occurring sugar alcohol that plays a crucial role in various biological processes. This compound, also known as D-arabitol or D-arabinitol, is particularly significant in the fields of biochemistry and pharmaceuticals. Its unique structure allows it to serve as a substrate in metabolic pathways and as a potential therapeutic agent. Researchers have explored its applications in the treatment of conditions such as diabetes and metabolic disorders, where it may help in regulating blood sugar levels.

In addition to its medicinal uses, D-Arabinitol is utilized in the food industry as a sweetener and humectant, providing moisture retention in various products. Its low caloric content and natural origin make it an attractive alternative to traditional sugars. Furthermore, D-Arabinitol's role in fermentation processes highlights its potential in the production of biofuels and other bioproducts, making it a versatile compound with a wide range of applications in both research and industry.

Synonyms
D-Arabino-pentitol
CAS Number
488-82-4
Purity
≥ 99% (GC)
Molecular Formula
C5H12O5
Molecular Weight
152.15
MDL Number
MFCD00004709
PubChem ID
827
Appearance
Poudre cristalline blanche à blanc cassé
Conditions
Conserver à 0 - 8 °C
General Information
Synonyms
D-Arabino-pentitol
CAS Number
488-82-4
Purity
≥ 99% (GC)
Molecular Formula
C5H12O5
Molecular Weight
152.15
MDL Number
MFCD00004709
PubChem ID
827
Appearance
Poudre cristalline blanche à blanc cassé
Conditions
Conserver à 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

D-Arabinitol is widely utilized in research focused on:

  • Medical Diagnostics: Used as a biomarker for certain metabolic disorders, helping in the diagnosis of conditions like diabetes and kidney disease.
  • Pharmaceutical Formulations: Acts as a sugar alcohol in drug formulations, providing a sweet taste without raising blood sugar levels, making it suitable for diabetic patients.
  • Food Industry: Serves as a low-calorie sweetener and bulking agent in food products, appealing to health-conscious consumers.
  • Biochemical Research: Employed in studies related to carbohydrate metabolism, aiding researchers in understanding metabolic pathways and enzyme functions.
  • Cosmetic Applications: Incorporated in skincare products for its moisturizing properties, providing a gentle option for sensitive skin formulations.

Citations