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Catalog Number:
21977
CAS Number:
609-06-3
L-(-)-xylose
Purity:
≥ 98 % (HPLC)
Synonym(s):
L-Xylose
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Product Information

L-(-)-Xylose is a naturally occurring sugar that plays a crucial role in various biological processes and industrial applications. This pentose monosaccharide is recognized for its unique structure, which includes four hydroxyl groups, making it highly soluble in water and an excellent candidate for use in biochemical research and food industries. L-(-)-Xylose is particularly significant in the production of xylitol, a sugar alcohol used as a sweetener in sugar-free products, and in the formulation of dietary supplements aimed at promoting gut health. Its ability to serve as a carbon source for fermentation processes also makes it valuable in the production of biofuels and bioplastics.

In addition to its applications in food and biofuel industries, L-(-)-Xylose is utilized in clinical diagnostics to assess intestinal absorption and malabsorption conditions. Researchers appreciate its role in glycoprotein synthesis and as a standard in various analytical methods. With its diverse applications and benefits, L-(-)-Xylose stands out as a versatile compound for both industrial and research purposes.

Synonyms
L-Xylose
CAS Number
609-06-3
Purity
≥ 98 % (HPLC)
Molecular Formula
C5H10O5
Molecular Weight
150.13
MDL Number
MFCD00151096
PubChem ID
854
Appearance
Solide blanc cassé à blanc
Optical Rotation
[a] D 20 = -19 ± 3 º
Conditions
Conserver à 0 - 8 °C
General Information
Synonyms
L-Xylose
CAS Number
609-06-3
Purity
≥ 98 % (HPLC)
Molecular Formula
C5H10O5
Molecular Weight
150.13
MDL Number
MFCD00151096
PubChem ID
854
Appearance
Solide blanc cassé à blanc
Optical Rotation
[a] D 20 = -19 ± 3 º
Conditions
Conserver à 0 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

L-(-)-Xylose is widely utilized in research focused on:

  • Food Industry: Used as a low-calorie sweetener and sugar substitute, L-(-)-Xylose is beneficial for formulating products aimed at diabetic consumers.
  • Pharmaceuticals: It serves as a key ingredient in drug formulations, enhancing the bioavailability of certain medications by improving solubility.
  • Biotechnology: In microbiology, it is employed as a carbon source for culturing specific bacteria, aiding in the production of enzymes and other bioproducts.
  • Research Applications: Commonly used in studies related to carbohydrate metabolism, it helps researchers understand metabolic pathways and their implications in health and disease.
  • Cosmetics: L-(-)-Xylose is incorporated into skincare products for its moisturizing properties, offering a natural alternative to synthetic humectants.

Citations