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Catalog Number:
21949
CAS Number:
604-68-2
Pentaacétate d'α-D-glucose
Purity:
≥ 99% (GC)
Synonym(s):
1,2,3,4,6-Penta- O -acétyl-α-D-glucopyranose, Penta- O -acétyl-α-D-glucopyranoside
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Product Information

a-D-Glucose pentaacetate is a versatile acetylated derivative of glucose, widely recognized for its applications in organic synthesis and carbohydrate chemistry. This compound serves as an essential intermediate in the preparation of various glycosides and oligosaccharides, making it invaluable for researchers in the fields of biochemistry and pharmaceuticals. Its unique structure allows for enhanced solubility and stability, which are critical for reactions involving sensitive biological molecules.

In addition to its synthetic utility, a-D-Glucose pentaacetate is also employed in the development of flavoring agents and fragrances, where it contributes to the formulation of sweet and fruity notes. Its ability to modify the properties of sugars makes it a key player in food science and formulation chemistry. With its broad range of applications, this compound stands out for its effectiveness in enhancing product performance while maintaining compatibility with various formulations.

Synonyms
1,2,3,4,6-Penta- O -acétyl-α-D-glucopyranose, Penta- O -acétyl-α-D-glucopyranoside
CAS Number
604-68-2
Purity
≥ 99% (GC)
Molecular Formula
C16H22O11
Molecular Weight
390.34
MDL Number
MFCD00064071
PubChem ID
79064
Melting Point
109 - 114 °C
Appearance
Poudre blanche à presque blanche
Optical Rotation
[a] D 20 = 99 - 104 °
Conditions
Magasin chez RT
General Information
Synonyms
1,2,3,4,6-Penta- O -acétyl-α-D-glucopyranose, Penta- O -acétyl-α-D-glucopyranoside
CAS Number
604-68-2
Purity
≥ 99% (GC)
Molecular Formula
C16H22O11
Molecular Weight
390.34
MDL Number
MFCD00064071
PubChem ID
79064
Melting Point
109 - 114 °C
Appearance
Poudre blanche à presque blanche
Optical Rotation
[a] D 20 = 99 - 104 °
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

a-D-Glucose pentaacetate is widely utilized in research focused on:

  • Biochemical Research: This compound serves as a key reagent in studying carbohydrate metabolism and enzyme activity, allowing researchers to explore metabolic pathways in various organisms.
  • Drug Development: It is used in the synthesis of glycosylated compounds, which are important for developing new pharmaceuticals, particularly in targeting specific biological pathways.
  • Analytical Chemistry: The compound is employed in chromatographic techniques for the separation and analysis of sugars, providing precise identification and quantification in complex mixtures.
  • Food Industry: As a derivative of glucose, it can be utilized in food chemistry to study sugar interactions and stability, which is crucial for product formulation and quality control.
  • Cosmetic Formulations: Its properties make it suitable for use in cosmetic products, where it can enhance the stability and delivery of active ingredients, improving product efficacy.

Citations