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Catalog Number:
38907
CAS Number:
6138-23-4
D(+)-Tréhalose dihydraté
Grade:
Convient à la culture cellulaire, convient à la culture de cellules d'insectes
Purity:
98 - 102 % (HPLC)
Synonym(s):
a,a-Tréhalose dihydraté, aD-Glucopyranosyl-aD-glucopyranoside dihydraté
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Product Information

D(+)-Trehalose dihydrate is a naturally occurring disaccharide composed of two glucose molecules, renowned for its unique properties and versatile applications across various industries. This compound is recognized for its ability to stabilize proteins and preserve cellular structures, making it invaluable in the fields of biotechnology and pharmaceuticals. Researchers utilize D(+)-Trehalose dihydrate in cryopreservation and lyophilization processes, where it acts as a protective agent for sensitive biological materials, including vaccines and enzymes. Its non-reducing sugar nature also contributes to its stability, allowing for longer shelf life in formulations.

In the food industry, D(+)-Trehalose dihydrate serves as a natural sweetener and texturizing agent, enhancing flavor profiles without the adverse effects associated with high sugar content. Additionally, its ability to retain moisture makes it a popular choice in cosmetic formulations, where it helps maintain skin hydration and improve product stability. With its broad range of applications and beneficial properties, D(+)-Trehalose dihydrate stands out as a multifunctional ingredient that meets the needs of researchers and industry professionals alike.

Synonyms
a,a-Tréhalose dihydraté, aD-Glucopyranosyl-aD-glucopyranoside dihydraté
CAS Number
6138-23-4
Purity
98 - 102 % (HPLC)
Grade
Convient à la culture cellulaire, convient à la culture de cellules d'insectes
Molecular Formula
C12H22O11 · 2H2O
Molecular Weight
378.3
MDL Number
MFCD00071594
PubChem ID
16760683
Melting Point
97 - 99 °C
Appearance
Poudre cristalline blanc pâle à blanche
Optical Rotation
[α] 20 D = 197 - 201 °
Conditions
Magasin chez RT
General Information
Synonyms
a,a-Tréhalose dihydraté, aD-Glucopyranosyl-aD-glucopyranoside dihydraté
CAS Number
6138-23-4
Purity
98 - 102 % (HPLC)
Grade
Convient à la culture cellulaire, convient à la culture de cellules d'insectes
Molecular Formula
C12H22O11 · 2H2O
Molecular Weight
378.3
MDL Number
MFCD00071594
PubChem ID
16760683
Melting Point
97 - 99 °C
Appearance
Poudre cristalline blanc pâle à blanche
Optical Rotation
[α] 20 D = 197 - 201 °
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

D(+)-Trehalose dihydrate is widely utilized in research focused on:

  • Food Industry: This compound acts as a natural sweetener and stabilizer in various food products, enhancing flavor while retaining moisture, which is particularly beneficial in baked goods and confectionery.
  • Pharmaceuticals: It serves as a protective agent for proteins and enzymes during freeze-drying processes, improving the stability and shelf-life of vaccines and biologics.
  • Cosmetics: D(+)-Trehalose dihydrate is used in skincare formulations for its moisturizing properties, helping to protect skin cells from dehydration and oxidative stress.
  • Biotechnology: Researchers leverage its unique ability to stabilize cellular structures, making it valuable in cell preservation and cryopreservation techniques.
  • Agriculture: It is applied as a stress protectant for plants, enhancing their resilience to drought and extreme temperatures, thus improving crop yield and quality.

Citations