Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose. This versatile compound is widely utilized across various industries, including food and beverage, pharmaceuticals, and cosmetics. Its sweetening properties make it an essential ingredient in countless products, enhancing flavor and improving texture. Beyond its culinary applications, sucrose serves as a crucial component in the formulation of syrups, jams, and jellies, where it acts as a preservative due to its ability to inhibit microbial growth.

In the pharmaceutical sector, sucrose is often used as an excipient in drug formulations, providing stability and improving the palatability of oral medications. Additionally, its role in the cosmetic industry is notable, where it is incorporated into skincare products for its moisturizing properties. Sucrose's natural origin and multifunctionality make it a preferred choice for researchers and industry professionals seeking effective and safe solutions in their formulations.