Isomaltose is a disaccharide sugar composed of two glucose units linked by an α(1→6) bond, making it a unique carbohydrate with distinct properties. This compound is recognized for its low glycemic index, which makes it an excellent alternative sweetener for food and beverage applications, particularly for products targeting health-conscious consumers. Isomaltose is also utilized in the pharmaceutical industry as a stabilizer and bulking agent in formulations, enhancing the delivery of active ingredients. Its ability to retain moisture and improve texture makes it valuable in the production of baked goods and confections, where it contributes to a desirable mouthfeel and prolongs shelf life.

In addition to its applications in food and pharmaceuticals, Isomaltose has potential uses in research settings, particularly in studies related to carbohydrate metabolism and gut microbiota. Its unique structure allows for specific interactions with enzymes, making it a useful tool for researchers exploring glycosylation processes. With its versatile applications and health benefits, Isomaltose stands out as a functional ingredient for various industries, providing both nutritional advantages and practical solutions.