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Catalog Number:
32102
CAS Number:
28447-39-4
Allolactose
Purity:
≥ 99 % (HPLC)
Synonym(s):
6- O -β-D-galactopyranosyl-D-glucopyranose
Documents
$254.28 /5 mg
Taille
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Product Information

Conserver à l'abri des agents oxydants.

Synonyms
6- O -β-D-galactopyranosyl-D-glucopyranose
CAS Number
28447-39-4
Purity
≥ 99 % (HPLC)
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD15145331
PubChem ID
872
Melting Point
167 - 169 °C
Appearance
Poudre blanche à blanc cassé
Conditions
Conserver à ≤ -10 °C
General Information
Synonyms
6- O -β-D-galactopyranosyl-D-glucopyranose
CAS Number
28447-39-4
Purity
≥ 99 % (HPLC)
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD15145331
PubChem ID
872
Melting Point
167 - 169 °C
Appearance
Poudre blanche à blanc cassé
Conditions
Conserver à ≤ -10 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Allolactose is widely utilized in research focused on:

  • Food Industry: It serves as a natural sweetener and flavor enhancer in dairy products, improving taste without adding excessive calories.
  • Biotechnology: Used in the production of lactose-free products, it helps in developing enzymes that break down lactose, making dairy accessible for lactose-intolerant individuals.
  • Pharmaceuticals: Acts as a prebiotic, promoting the growth of beneficial gut bacteria, which can enhance digestive health and support immune function.
  • Research Applications: Employed in studies related to glycosylation processes, aiding researchers in understanding carbohydrate interactions in biological systems.
  • Cosmetics: Incorporated in skincare formulations for its moisturizing properties, helping to improve skin hydration and overall texture.

Citations