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Catalog Number:
21679
CAS Number:
554-91-6
Gentiobiose
Purity:
≥ 99 % (HPLC)
Synonym(s):
6-O-β-D-glucopyranosyl-D-glucose
Documents
$90.00 /250 mg
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Product Information

Gentiobiose is a disaccharide composed of two glucose units linked by an α(1→6) bond, recognized for its unique properties and applications in various fields. This compound is particularly valued in the food and pharmaceutical industries due to its potential as a prebiotic, promoting beneficial gut bacteria and enhancing digestive health. Researchers have also explored its role in glycosylation processes, making it a valuable component in the synthesis of glycoproteins and other bioactive molecules.

In addition to its health benefits, Gentiobiose serves as a useful tool in analytical chemistry, where it can be employed in the study of carbohydrate metabolism and enzyme activity. Its stability and solubility in water make it an ideal candidate for various formulations, including dietary supplements and functional foods. With its diverse applications and health-promoting properties, Gentiobiose stands out as a compound of interest for both researchers and industry professionals looking to innovate in health and nutrition.

Synonyms
6-O-β-D-glucopyranosyl-D-glucose
CAS Number
554-91-6
Purity
≥ 99 % (HPLC)
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00198056
PubChem ID
219994
Melting Point
180 - 190 °C
Appearance
Poudre blanche à blanc cassé
Optical Rotation
[a] 20 D = 9,5 ± 1 ° (C=2 dans l'eau, 24h)
Conditions
Conserver à 0 - 8 °C
General Information
Synonyms
6-O-β-D-glucopyranosyl-D-glucose
CAS Number
554-91-6
Purity
≥ 99 % (HPLC)
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00198056
PubChem ID
219994
Melting Point
180 - 190 °C
Appearance
Poudre blanche à blanc cassé
Optical Rotation
[a] 20 D = 9,5 ± 1 ° (C=2 dans l'eau, 24h)
Conditions
Conserver à 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Gentiobiose is widely utilized in research focused on:

  • Food Industry: It serves as a natural sweetener and flavor enhancer in various food products, offering a low-calorie alternative to traditional sugars.
  • Pharmaceuticals: Gentiobiose is used in drug formulation to improve the solubility and bioavailability of certain medications, making them more effective for patients.
  • Biotechnology: It acts as a substrate in fermentation processes, aiding in the production of bioactive compounds and enzymes, which are essential for various biotechnological applications.
  • Research on Carbohydrates: Gentiobiose is utilized in studies examining glycosylation and carbohydrate metabolism, providing insights into cellular processes and potential therapeutic targets.
  • Cosmetics: It is incorporated into skincare products for its moisturizing properties, helping to enhance skin hydration and overall appearance.

Citations