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Catalog Number:
47383
CAS Number:
58543-17-2
Rébaudioside B
Purity:
≥ 95 % (HPLC)
Synonym(s):
Stévioside a4, (4a)-13-[( O -β-D-glucopyranosyl-(1→2)- O -[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]acide carbo-16-ène-18-oïque
Documents
$349.20 /25 mg
Taille
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Informations sur le produit

Rebaudioside B is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, recognized for its exceptional sweetness without the calories associated with sugar. This compound is approximately 150-200 times sweeter than sucrose, making it an ideal alternative for those seeking to reduce sugar intake while enjoying sweet flavors. Rebaudioside B is particularly valued in the food and beverage industry, where it is used to formulate low-calorie and sugar-free products, including soft drinks, desserts, and dietary supplements. Its stability under heat and pH variations further enhances its applicability in various formulations, allowing manufacturers to create a wide range of products without compromising taste.

In addition to its use in food products, Rebaudioside B has potential applications in pharmaceuticals and personal care products, where it can serve as a sweetening agent in formulations for syrups and oral care items. Its natural origin and favorable safety profile make it an attractive choice for health-conscious consumers and manufacturers alike. With growing demand for healthier alternatives, Rebaudioside B stands out as a versatile ingredient that can enhance product appeal while supporting consumer wellness.

Numéro CAS 
58543-17-2
Formule moléculaire
C 38 H 60 O 18
Poids moléculaire 
804.9
Informations générales
Numéro CAS 
58543-17-2
Formule moléculaire
C 38 H 60 O 18
Poids moléculaire 
804.9
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Rebaudioside B is widely utilized in research focused on:

  • Natural Sweeteners: This compound serves as a natural sweetener in food and beverage products, offering a sugar-like taste without the calories, making it ideal for low-calorie and diabetic-friendly products.
  • Pharmaceutical Applications: In the pharmaceutical industry, Rebaudioside B is used to enhance the palatability of medications, especially for pediatric formulations, ensuring better compliance among young patients.
  • Cosmetic Formulations: It is incorporated in cosmetic products for its moisturizing properties, helping to improve skin hydration and texture, appealing to consumers looking for natural ingredients.
  • Research in Metabolic Health: Researchers are exploring its potential benefits in metabolic health, particularly in studies related to obesity and diabetes, as it may help in managing blood sugar levels.
  • Food Preservation: The compound is also being investigated for its potential role in food preservation, as it may possess antimicrobial properties that can extend the shelf life of various food products.

Citations