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Catalog Number:
29864
CAS Number:
10236-47-2
Naringine
Purity:
≥ 98 % (HPLC)
Synonym(s):
4', 5, 7-trihydroxyflavanone 7-rhamnoglucoside
Documents
$18.53 /5G
Taille
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Informations sur le produit

Naringin is a naturally occurring flavonoid glycoside predominantly found in grapefruit and other citrus fruits. This compound is recognized for its unique health benefits, including antioxidant, anti-inflammatory, and cholesterol-lowering properties. Researchers and industry professionals utilize Naringin in dietary supplements and functional foods due to its potential to enhance metabolic health and support cardiovascular function. Its ability to modulate various biochemical pathways makes it a valuable ingredient in nutraceutical formulations aimed at promoting overall wellness.

In addition to its health benefits, Naringin is also employed in the food and beverage industry as a flavoring agent and preservative, thanks to its natural sweetness and ability to inhibit spoilage. Its versatility extends to cosmetics and personal care products, where it is appreciated for its skin-soothing properties. With its broad range of applications and health-promoting effects, Naringin stands out as a compound of interest for researchers and manufacturers looking to innovate in health and wellness sectors.

Numéro CAS 
10236-47-2
Formule moléculaire
C 27 H 32 O 14
Poids moléculaire 
580.54
Informations générales
Numéro CAS 
10236-47-2
Formule moléculaire
C 27 H 32 O 14
Poids moléculaire 
580.54
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Naringin is widely utilized in research focused on:

  • Nutraceuticals: Known for its antioxidant properties, naringin is often incorporated into dietary supplements aimed at improving heart health and reducing cholesterol levels.
  • Food and Beverage Industry: This compound is used as a natural flavoring agent in citrus-based products, enhancing taste while providing health benefits, making it popular in juices and functional foods.
  • Pharmaceuticals: Naringin has been studied for its potential to enhance drug bioavailability, particularly in formulations aimed at improving the efficacy of certain medications.
  • Cosmetics: Its skin-protective properties make naringin a valuable ingredient in skincare products, helping to combat oxidative stress and promote a youthful appearance.
  • Research on Metabolic Disorders: Naringin is being explored for its role in managing conditions like diabetes, with studies suggesting it may help regulate blood sugar levels and improve insulin sensitivity.

Citations