Découvrez le nouveau Chem-Impex : là où l'innovation commence par une liaison.

Catalog Number:
42244
CAS Number:
343336-76-5
Hydrate de palatinose
Purity:
≥ 98 % (HPLC)
Synonym(s):
6- O -α-D-glucopyranosyl-D-fructose hydraté, Isomaltulose hydratée
Documents
$36.65 /25G
Taille
Request Bulk Quote
Informations sur le produit

Palatinose hydrate is a naturally occurring disaccharide derived from sucrose, recognized for its unique properties and applications in various industries. This compound, also known as isomaltulose, is characterized by its slow digestibility, which makes it an excellent choice for energy management in food and beverage formulations. Its low glycemic index makes it particularly appealing for health-conscious consumers, as it provides a sustained energy release without causing rapid spikes in blood sugar levels.

In the food industry, Palatinose hydrate is utilized as a sugar substitute, enhancing the sweetness of products while contributing to a balanced energy supply. It is commonly found in sports nutrition products, functional foods, and dietary supplements, where it supports endurance and recovery. Additionally, its stability and solubility make it suitable for use in various formulations, including beverages and baked goods. Researchers and manufacturers alike appreciate its versatility and health benefits, making Palatinose hydrate a valuable ingredient in the development of innovative food solutions.

Numéro CAS 
343336-76-5
Formule moléculaire
C12H22O11 · xH2O
Poids moléculaire 
342.3
Point de fusion 
118 - 127 °C
Rotation optique 
a 20 D = 97 - 101 ° (C=1 dans H 2 O)
Informations générales
Numéro CAS 
343336-76-5
Formule moléculaire
C12H22O11 · xH2O
Poids moléculaire 
342.3
Point de fusion 
118 - 127 °C
Rotation optique 
a 20 D = 97 - 101 ° (C=1 dans H 2 O)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
-
Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
-
Applications

Palatinose hydrate is widely utilized in research focused on:

  • Food Industry: As a low-glycemic sweetener, it provides a healthier alternative to traditional sugars, making it ideal for products aimed at diabetic consumers or those seeking to manage blood sugar levels.
  • Sports Nutrition: This compound is often incorporated into energy drinks and supplements due to its ability to provide sustained energy release, helping athletes maintain performance during prolonged activities.
  • Pharmaceuticals: It serves as a stabilizing agent in drug formulations, enhancing the solubility and bioavailability of active ingredients, which is crucial for effective medication delivery.
  • Cosmetics: Palatinose hydrate is used in skincare products for its moisturizing properties, helping to improve skin hydration and texture, making it a popular choice in the beauty industry.
  • Biotechnology: In research settings, it is employed as a carbon source in microbial fermentation processes, supporting the growth of beneficial microorganisms for various applications, including biofuel production.

Citations