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Catalog Number:
00802
CAS Number:
331-39-5
Acide caféique
Purity:
≥ 99 % (HPLC)
Synonym(s):
Acide 3,4-dihydroxycinnamique, Acide 3-(3,4-dihydroxyphényl)acrylique, Acide 3-(3,4-dihydroxyphényl)-2-propénoïque
Documents
$22.43 /5G
Taille
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Informations sur le produit

Caffeic acid is a naturally occurring phenolic compound renowned for its diverse applications in the food, pharmaceutical, and cosmetic industries. With its strong antioxidant properties, caffeic acid is widely utilized in dietary supplements and functional foods, providing health benefits such as anti-inflammatory effects and potential cancer-fighting capabilities. Researchers have also explored its role in enhancing the stability and shelf-life of food products, making it a valuable ingredient in food preservation.

In the pharmaceutical realm, caffeic acid is being studied for its neuroprotective properties, showing promise in the treatment of neurodegenerative diseases. Additionally, its ability to inhibit certain enzymes makes it a candidate for developing anti-diabetic and anti-obesity medications. In cosmetics, caffeic acid is appreciated for its skin-protective qualities, often incorporated into formulations aimed at reducing oxidative stress and promoting skin health. With its multifaceted benefits, caffeic acid stands out as a versatile compound for various industries, appealing to researchers and professionals seeking effective solutions.

Numéro CAS 
331-39-5
Formule moléculaire
C9H8O4
Poids moléculaire 
180.2
Point de fusion 
203 - 224 °C (lit.)
Informations générales
Numéro CAS 
331-39-5
Formule moléculaire
C9H8O4
Poids moléculaire 
180.2
Point de fusion 
203 - 224 °C (lit.)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Caffeic acid is widely utilized in research focused on:

  • Antioxidant Applications: Caffeic acid is renowned for its antioxidant properties, making it a popular ingredient in dietary supplements and functional foods aimed at reducing oxidative stress and promoting overall health.
  • Pharmaceutical Development: It plays a role in the formulation of drugs due to its anti-inflammatory and antimicrobial effects, which are beneficial in treating various health conditions.
  • Cosmetic Industry: Caffeic acid is incorporated into skincare products for its ability to protect against UV damage and improve skin health, appealing to consumers looking for natural anti-aging solutions.
  • Food Preservation: Its natural preservative qualities help extend the shelf life of food products by inhibiting microbial growth, making it valuable in the food processing industry.
  • Research in Cancer Therapy: Studies suggest that caffeic acid may have potential in cancer treatment, as it can inhibit tumor growth and enhance the efficacy of certain chemotherapeutic agents.

Citations