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Catalog Number:
32035
CAS Number:
50-81-7
Acide L-ascorbique
Grade:
Réactif ACS
Purity:
≥ 99 % (dosage)
Synonym(s):
Acide L-Thréoascorbique, Facteur antiscorbutique, Vitamine C
Documents
$36.60 /100 g
Taille
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Informations sur le produit

L-Ascorbic acid, commonly known as Vitamin C, is a vital nutrient with powerful antioxidant properties that play a crucial role in various biological functions. This compound is widely recognized for its ability to support immune function, enhance collagen synthesis, and promote skin health. In the pharmaceutical and cosmetic industries, L-Ascorbic acid is utilized in formulations aimed at reducing oxidative stress and improving skin appearance, making it a popular ingredient in serums and creams. Additionally, its role as a cofactor in enzymatic reactions underscores its importance in metabolic processes, particularly in the synthesis of neurotransmitters and collagen.

Researchers and industry professionals appreciate L-Ascorbic acid for its versatility and effectiveness. It is commonly used in food preservation due to its ability to prevent oxidation, thereby extending shelf life. Moreover, its application in dietary supplements highlights its significance in promoting overall health and wellness. With its proven benefits and wide-ranging applications, L-Ascorbic acid remains an essential compound in both scientific research and commercial products.

Numéro CAS 
50-81-7
Formule moléculaire
C6H8O6
Poids moléculaire 
176.12
Point de fusion 
190 - 194 °C (déc.)
Rotation optique 
[a] 25 D = 21 ± 0,5 º
Informations générales
Numéro CAS 
50-81-7
Formule moléculaire
C6H8O6
Poids moléculaire 
176.12
Point de fusion 
190 - 194 °C (déc.)
Rotation optique 
[a] 25 D = 21 ± 0,5 º
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

L-Ascorbic acid is widely utilized in research focused on:

  • Food Preservation: It acts as a natural antioxidant, helping to prevent spoilage and maintain the freshness of food products. This is particularly beneficial in the food industry where extending shelf life is crucial.
  • Cosmetics: Commonly found in skincare products, it promotes collagen synthesis and brightens the skin. Its ability to reduce pigmentation makes it a popular choice in beauty formulations.
  • Pharmaceuticals: Used in various formulations, it supports immune function and serves as a dietary supplement. Its role in enhancing iron absorption is particularly valuable for individuals with anemia.
  • Research and Development: In laboratories, it is utilized as a reducing agent in chemical reactions and as a standard in analytical chemistry for quantifying other compounds.
  • Agriculture: Applied as a plant growth enhancer, it helps improve the resilience of crops against environmental stressors, thus contributing to better yields in farming practices.

Citations