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Catalog Number:
00053
CAS Number:
541-15-1
L-Carnitine
Grade:
répond aux spécifications USP
Purity:
97 - 103 % (dosage)
Synonym(s):
Acide β-hydroxy-γ-triméthylaminobutyrique, ( R -3-hydroxy-4-(triméthylammonio)butyrate
Documents
$29.34 /25G
Taille
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Informations sur le produit

L-Carnitine is a naturally occurring compound that plays a crucial role in energy metabolism by facilitating the transport of fatty acids into the mitochondria for oxidation. This amino acid derivative is widely recognized for its potential benefits in enhancing athletic performance, promoting weight loss, and supporting cardiovascular health. Researchers and health professionals often utilize L-Carnitine in dietary supplements aimed at improving exercise endurance and recovery, making it a popular choice among athletes and fitness enthusiasts.

In addition to its applications in sports nutrition, L-Carnitine is also explored for its therapeutic potential in managing various health conditions, including heart disease and metabolic disorders. Its unique ability to enhance mitochondrial function and energy production sets it apart from other supplements, providing a distinct advantage for those seeking to optimize their physical performance and overall health. With its broad range of applications and benefits, L-Carnitine remains a valuable compound in both research and industry settings.

Numéro CAS 
541-15-1
Formule moléculaire
C 7 H 15 NON 3
Poids moléculaire 
161.2
Rotation optique 
[a] 20 D = -29 à - 32 º
Informations générales
Numéro CAS 
541-15-1
Formule moléculaire
C 7 H 15 NON 3
Poids moléculaire 
161.2
Rotation optique 
[a] 20 D = -29 à - 32 º
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
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Applications

L-Carnitine is widely utilized in research focused on:

  • Sports Nutrition: Commonly used as a dietary supplement to enhance athletic performance by improving energy metabolism and reducing fatigue during exercise.
  • Weight Management: Often incorporated in weight loss products due to its role in fatty acid oxidation, helping individuals manage their weight more effectively.
  • Cardiovascular Health: Studied for its potential benefits in improving heart function and reducing symptoms in patients with heart disease, making it a valuable supplement in cardiology.
  • Neurological Disorders: Investigated for its neuroprotective properties, showing promise in conditions like Alzheimer's and other cognitive impairments, offering hope for better management of these diseases.
  • Metabolic Disorders: Used in clinical settings to treat conditions like primary carnitine deficiency, providing essential support for patients who cannot produce enough L-Carnitine naturally.

Citations