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Catalog Number:
39268
CAS Number:
465-42-9
Capsanthine (extrait de paprika) (solution d'huile végétale)
Synonym(s):
(3R,3'S,5'R)-3,3'-Dihydroxy-b,k-carotène-6'-one (extrait de paprika) (solution d'huile végétale)
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Product Information

Capsanthin, a vibrant pigment derived from paprika, is renowned for its rich red color and is widely utilized in the food industry as a natural colorant. This vegetable oil solution not only enhances the visual appeal of various food products but also serves as a source of antioxidants, contributing to the health benefits associated with its consumption. Its stability and compatibility with a range of food matrices make it an ideal choice for applications in sauces, dressings, and processed foods, where it can replace synthetic dyes.

In addition to its culinary uses, Capsanthin has garnered attention in the cosmetics industry for its potential skin benefits, including anti-inflammatory properties and its ability to improve skin tone. Researchers are exploring its applications in dietary supplements due to its antioxidant capabilities, which may support overall health. With its natural origin and multifunctional benefits, Capsanthin stands out as a versatile ingredient for professionals seeking to enhance product quality and appeal.

Synonyms
(3R,3'S,5'R)-3,3'-Dihydroxy-b,k-carotène-6'-one (extrait de paprika) (solution d'huile végétale)
CAS Number
465-42-9
Molecular Formula
C40H56O3
Molecular Weight
584.89
MDL Number
MFCD03423725
PubChem ID
4481061
Appearance
Liquide huileux rouge foncé
Conditions
Conserver à -20 °C
General Information
Synonyms
(3R,3'S,5'R)-3,3'-Dihydroxy-b,k-carotène-6'-one (extrait de paprika) (solution d'huile végétale)
CAS Number
465-42-9
Molecular Formula
C40H56O3
Molecular Weight
584.89
MDL Number
MFCD03423725
PubChem ID
4481061
Appearance
Liquide huileux rouge foncé
Conditions
Conserver à -20 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Capsanthin is widely utilized in research focused on various applications:

  • Food Industry: As a natural colorant, it enhances the visual appeal of food products like sauces, snacks, and dairy items, providing a vibrant red hue without synthetic additives.
  • Cosmetics: Its antioxidant properties make it a popular ingredient in skincare products, helping to protect the skin from oxidative stress and improve overall skin health.
  • Pharmaceuticals: Research indicates potential health benefits, including anti-inflammatory and anti-cancer properties, making it a candidate for developing functional food products and supplements.
  • Animal Feed: Used as a feed additive, it not only improves the pigmentation of poultry and fish but also enhances their nutritional value, promoting better growth and health.
  • Natural Dyes: Its application extends to textile and cosmetic industries as a biodegradable dye, offering an eco-friendly alternative to synthetic dyes, appealing to environmentally conscious consumers.

Citations