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Catalog Number:
39129
CAS Number:
555-44-2
Tripalmitine
Purity:
≥ 85% (CG)
Synonym(s):
Tripalmitate de glycérol, Tripalmitate de glycéryle
Documents
$123.59 /25G
Taille
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Informations sur le produit

Tripalmitin is a triglyceride composed of three palmitic acid molecules, making it a vital compound in various industrial and research applications. This colorless, odorless solid is commonly used in the food industry as a fat and emulsifier, enhancing the texture and stability of various products. Its unique properties allow it to serve as a carrier for flavors and nutrients, making it an essential ingredient in the formulation of baked goods, confectionery, and dairy products. Additionally, Tripalmitin is utilized in the cosmetic industry for its emollient properties, providing a smooth texture and moisturizing benefits in creams and lotions.

In research, Tripalmitin is often employed in the study of lipid metabolism and cellular processes, offering insights into energy storage and utilization in biological systems. Its role as a model compound in pharmacological studies further highlights its significance in drug delivery systems. With its versatile applications and beneficial properties, Tripalmitin stands out as a valuable compound for both industrial and scientific endeavors.

Numéro CAS 
555-44-2
Formule moléculaire
C 51 H 98 O 6
Poids moléculaire 
807.34
Point de fusion 
64 - 68 °C
Informations générales
Numéro CAS 
555-44-2
Formule moléculaire
C 51 H 98 O 6
Poids moléculaire 
807.34
Point de fusion 
64 - 68 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Tripalmitin is widely utilized in research focused on:

  • Food Industry: As a fat source in food products, it enhances texture and flavor while serving as a stabilizer in emulsions.
  • Pharmaceuticals: Used as an excipient in drug formulations, it helps in the controlled release of active ingredients, improving bioavailability.
  • Cosmetics: Commonly found in skincare products, it acts as an emollient, providing moisture and improving skin texture.
  • Biotechnology: In cell culture, it serves as a lipid source, supporting cell growth and development in various research applications.
  • Nutrition Research: Studied for its role in dietary fats, it helps researchers understand the impact of saturated fats on health and metabolism.

Citations