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Catalog Number:
39062
CAS Number:
408-35-5
Palmitate de sodium
Purity:
≥ 97 % (dosage par titration, GC)
Synonym(s):
Sel de sodium de l'acide palmitique
Documents
$104.26 /25G
Taille
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Informations sur le produit

Sodium palmitate is a versatile and widely used fatty acid salt, recognized for its excellent emulsifying and surfactant properties. This compound, derived from palmitic acid, is commonly utilized in the formulation of personal care products, such as soaps, shampoos, and lotions, where it acts as a stabilizer and thickening agent. Its ability to enhance texture and improve the spreadability of formulations makes it a preferred choice among cosmetic chemists. Additionally, sodium palmitate is employed in the food industry as an emulsifier, helping to maintain the consistency and quality of various food products.

Researchers and industry professionals appreciate sodium palmitate for its biodegradable nature and low toxicity, making it an environmentally friendly option in both personal care and food applications. Its unique properties allow for effective oil-in-water emulsions, which are essential in creating stable formulations. With its multifunctional capabilities, sodium palmitate stands out as an essential ingredient for those looking to develop high-quality products across various sectors.

Numéro CAS 
408-35-5
Formule moléculaire
C16H31NaO2
Poids moléculaire 
278.41
Informations générales
Numéro CAS 
408-35-5
Formule moléculaire
C16H31NaO2
Poids moléculaire 
278.41
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Sodium palmitate is widely utilized in research focused on:

  • Cosmetics and Personal Care: This compound serves as an emulsifier and thickening agent in creams and lotions, enhancing texture and stability, making it a popular choice for skincare formulations.
  • Food Industry: Used as a food additive, sodium palmitate acts as a stabilizer and emulsifier in various products, improving consistency and shelf life, which is crucial

Citations