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Catalog Number:
38954
CAS Number:
539-93-5
a,a'-Dilaurine
Purity:
≥ 96% (CG)
Synonym(s):
Glycérol α,α'-dilaurate
Documents
$445.17 /10G
Taille
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Informations sur le produit

a,a'-Dilaurin is a versatile compound known for its emulsifying and surfactant properties, making it an essential ingredient in various industries. This diester of lauric acid is particularly valued in the food and cosmetic sectors for its ability to stabilize emulsions and enhance texture. Its mild nature and skin-friendly characteristics make it a popular choice in personal care formulations, such as lotions and creams, where it helps to improve moisture retention and product spreadability. Additionally, a,a'-Dilaurin is utilized in the pharmaceutical industry as a solubilizer for active ingredients, enhancing bioavailability and efficacy.

Researchers and industry professionals appreciate a,a'-Dilaurin for its unique ability to form stable emulsions at low concentrations, which can lead to cost-effective formulations without compromising quality. Its application extends to the development of drug delivery systems, where it aids in the encapsulation of hydrophobic compounds, improving their therapeutic potential. With its multifunctional properties and broad applicability, a,a'-Dilaurin stands out as a valuable compound for those seeking reliable and effective solutions in formulation chemistry.

Numéro CAS 
539-93-5
Formule moléculaire
C 27 H 52 O 5
Poids moléculaire 
456.71
Point de fusion 
56 - 61 °C
Informations générales
Numéro CAS 
539-93-5
Formule moléculaire
C 27 H 52 O 5
Poids moléculaire 
456.71
Point de fusion 
56 - 61 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

a,a'-Dilaurin is widely utilized in research focused on:

  • Cosmetic Formulations: This compound serves as an emulsifier and stabilizer in creams and lotions, enhancing texture and skin feel.
  • Food Industry: It acts as a food additive, improving the stability and shelf-life of various products, particularly in dairy and baked goods.
  • Pharmaceutical Applications: Used as an excipient, it aids in drug delivery systems, improving the solubility and bioavailability of active ingredients.
  • Biotechnology: In laboratory settings, it is employed in cell culture media to support the growth of various cell lines, making it essential for research in cellular biology.
  • Surfactant Properties: It is effective in cleaning products, providing superior wetting and emulsifying properties compared to similar compounds, thus enhancing cleaning efficiency.

Citations