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Catalog Number:
22250
CAS Number:
1002-84-2
Acide pentadécanoïque
Purity:
≥ 98 % (dosage par titration, GC)
Synonym(s):
Acide pentadécylique
Documents
$111.17 /25G
Taille
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Informations sur le produit

Pentadecanoic acid, also known as n-pentadecanoic acid, is a saturated fatty acid with a long carbon chain that is gaining attention for its diverse applications in various industries. This compound is particularly valued in the food and cosmetic sectors due to its potential health benefits and functional properties. In the food industry, pentadecanoic acid is recognized for its role in enhancing the nutritional profile of products, as it may support metabolic health and provide energy. Additionally, its unique structure allows it to be used as an emulsifier and stabilizer in food formulations, improving texture and shelf life.

In the cosmetic industry, pentadecanoic acid is utilized for its moisturizing properties, making it an excellent ingredient in skin care products. Its ability to enhance skin barrier function and provide a smooth feel makes it a preferred choice for formulations aimed at improving skin hydration and overall appearance. Furthermore, researchers are exploring its potential in pharmaceuticals and bioengineering, where its unique properties could lead to innovative applications. With its versatile uses and benefits, pentadecanoic acid stands out as a valuable compound for professionals seeking effective solutions in their formulations.

Numéro CAS 
1002-84-2
Formule moléculaire
C15H30O2
Poids moléculaire 
242.4
Point de fusion 
51 - 54 °C
Informations générales
Numéro CAS 
1002-84-2
Formule moléculaire
C15H30O2
Poids moléculaire 
242.4
Point de fusion 
51 - 54 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Pentadecanoic acid is widely utilized in research focused on:

  • Food Industry: Used as a flavoring agent and preservative, enhancing the taste and shelf-life of various food products.
  • Cosmetics: Incorporated in skincare formulations for its emollient properties, providing moisture and improving skin texture.
  • Pharmaceuticals: Explored for its potential therapeutic effects, including anti-inflammatory properties, making it a candidate for drug development.
  • Biotechnology: Utilized in the production of biofuels and biodegradable plastics, contributing to sustainable practices in the industry.
  • Research Applications: Studied for its role in metabolic processes, offering insights into fatty acid metabolism and its implications in health and disease.

Citations