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Catalog Number:
21266
CAS Number:
531-59-9
7-méthoxycoumarine
Purity:
≥ 99 % (dosage)
Synonym(s):
Herniarine
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Informations sur le produit

7-Methoxycoumarin is a versatile compound known for its unique properties and applications in various fields, particularly in pharmaceuticals and biochemistry. This compound, a derivative of coumarin, exhibits significant fluorescence, making it an excellent choice for use in fluorescence microscopy and as a fluorescent probe in biological research. Its ability to interact with biological systems allows researchers to utilize 7-Methoxycoumarin in studying cellular processes, drug interactions, and metabolic pathways. Additionally, it has been explored for its potential anti-inflammatory and antioxidant properties, which could be beneficial in developing therapeutic agents.

In the realm of analytical chemistry, 7-Methoxycoumarin serves as a valuable standard for the calibration of analytical instruments due to its stable fluorescence characteristics. Its applications extend to the food industry, where it can be used as a flavoring agent and in the development of food additives. With its broad spectrum of uses, 7-Methoxycoumarin stands out as a compound of interest for researchers and industry professionals looking to enhance their studies or product formulations.

Numéro CAS 
531-59-9
Formule moléculaire
C10H8O3
Poids moléculaire 
176.17
Point de fusion 
116 - 122 °C
Informations générales
Numéro CAS 
531-59-9
Formule moléculaire
C10H8O3
Poids moléculaire 
176.17
Point de fusion 
116 - 122 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

7-Methoxycoumarin is widely utilized in research focused on:

  • Fluorescent Probes: This compound is often used in biological research as a fluorescent probe for tracking cellular processes, enabling scientists to visualize and study live cells in real-time.
  • Antioxidant Studies: Researchers investigate its properties as a potential antioxidant, which can help in developing new therapies for oxidative stress-related diseases.
  • Pharmaceutical Development: It serves as a scaffold in drug design, particularly in the synthesis of new compounds that may exhibit anti-inflammatory or anti-cancer activities.
  • Food Industry: 7-Methoxycoumarin is explored for its potential use as a natural flavoring agent and preservative, offering a safer alternative to synthetic additives.
  • Cosmetics: Its properties are being studied for applications in skincare products, where it may provide benefits such as skin protection and anti-aging effects.

Citations