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Catalog Number:
33065
CAS Number:
61-90-5
L-Leucine, d'origine non animale, adaptée à la culture cellulaire
Grade:
USP
Purity:
99 - 101 % (dosage par titrage, sur une base sèche)
Synonym(s):
L-Leu-OH, Acide ( S )-2-amino-4-méthylpentanoïque
Documents
$20.00 /25G
Taille
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Informations sur le produit

L-Leucine is an essential branched-chain amino acid that plays a critical role in protein synthesis and muscle repair, making it a vital component for researchers and professionals in the fields of biochemistry, nutrition, and cell culture. Sourced from non-animal origins, L-Leucine is particularly suitable for cell culture applications, providing a reliable and ethical option for laboratories focused on cellular growth and experimentation. Its unique properties enhance the growth of various cell lines, making it an invaluable resource in pharmaceutical research, tissue engineering, and metabolic studies.

In addition to its applications in cell culture, L-Leucine is widely recognized for its role in promoting muscle recovery and growth, making it a popular supplement among athletes and fitness enthusiasts. Its ability to stimulate insulin secretion and support energy metabolism further underscores its importance in both clinical and sports nutrition. With its versatile applications and significant benefits, L-Leucine stands out as a key ingredient for those seeking to optimize cellular health and performance.

Numéro CAS 
61-90-5
Formule moléculaire
C 6 H 13 NO 2
Poids moléculaire 
131.18
Point de fusion 
> 300 °C (Littéralement)
Rotation optique 
[a] D 20 = 14,9 - 17,3 ° (C = 40 mg/ml dans HCl 6 N)
Informations générales
Numéro CAS 
61-90-5
Formule moléculaire
C 6 H 13 NO 2
Poids moléculaire 
131.18
Point de fusion 
> 300 °C (Littéralement)
Rotation optique 
[a] D 20 = 14,9 - 17,3 ° (C = 40 mg/ml dans HCl 6 N)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

L-Leucine, from non-animal sources, is widely utilized in research focused on:

  • Cell Culture Supplements: This amino acid is essential for promoting protein synthesis in cell cultures, making it a critical component in media formulations for various cell types.
  • Sports Nutrition: L-Leucine is popular in dietary supplements aimed at athletes and bodybuilders, as it helps in muscle recovery and growth, enhancing performance during training.
  • Pharmaceutical Development: In drug formulation, L-Leucine is used to improve the stability and solubility of certain medications, ensuring better bioavailability and efficacy.
  • Food Industry: As a flavor enhancer and nutritional supplement, it is incorporated into protein-rich foods and beverages, catering to health-conscious consumers.
  • Research on Metabolic Disorders: L-Leucine is studied for its role in regulating blood sugar levels and its potential therapeutic effects in conditions like diabetes and obesity.

Citations