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Catalog Number:
29793
CAS Number:
404-86-4
Capsaïcine, extrait naturel
Purity:
≥ 97 % (pic unique, HPLC)
Synonym(s):
8-méthyl- N -vanillyl- trans -6-nonénamide
Hazmat
Documents
$65.40 /25 mg
Taille
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Informations sur le produit
Numéro CAS 
404-86-4
Formule moléculaire
C 18 H 273
Poids moléculaire 
0
Point de fusion 
60-65 °C
Informations générales
Numéro CAS 
404-86-4
Formule moléculaire
C 18 H 273
Poids moléculaire 
0
Point de fusion 
60-65 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Capsaicin is widely utilized in research focused on:

  • Pain Relief: Capsaicin is a key ingredient in topical analgesics. It helps alleviate pain by desensitizing sensory neurons, making it effective for conditions like arthritis and neuropathic pain.
  • Weight Management: This compound is often included in dietary supplements aimed at weight loss. It can boost metabolism and promote fat oxidation, making it a popular choice in weight management products.
  • Food Industry: Capsaicin is used to enhance flavor in various food products. Its heat profile adds a unique taste to sauces, snacks, and marinades, appealing to consumers who enjoy spicy foods.
  • Cosmetics: In skincare, capsaicin is included in formulations for its warming properties, which can improve blood circulation and promote a healthy glow. It's also found in products targeting cellulite.
  • Research Applications: Capsaicin is a valuable tool in scientific studies exploring pain mechanisms, metabolism, and even cancer research, providing insights into various biological processes.

Citations