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Catalog Number:
21941
CAS Number:
94-62-2
Pipérine
Purity:
≥ 98 % (HPLC)
Synonym(s):
1-Pipéronylpipéridine, 1-[5-(1,3-benzodioxol-5-yl)-2,4-pentadiénoyl]pipéridine
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Informations sur le produit

Piperine is a naturally occurring alkaloid found in black pepper (Piper nigrum) and is renowned for its distinctive pungent flavor and numerous health benefits. This compound is widely recognized for its ability to enhance the bioavailability of various nutrients and pharmaceuticals, making it a valuable addition in dietary supplements and functional foods. Researchers have explored its potential in promoting digestive health, improving metabolism, and exhibiting anti-inflammatory properties. Additionally, piperine has been studied for its synergistic effects with curcumin, significantly increasing its absorption and efficacy, which is particularly beneficial in formulations aimed at enhancing health and wellness.

In the pharmaceutical industry, piperine's unique ability to inhibit certain enzymes can lead to improved drug efficacy and reduced side effects, making it a promising candidate for drug formulation. Its applications extend to the cosmetic industry as well, where it is utilized for its antioxidant properties, contributing to skin health and vitality. With its multifaceted benefits and applications, piperine stands out as a compound of interest for researchers and industry professionals looking to innovate in health, nutrition, and wellness sectors.

Numéro CAS 
94-62-2
Formule moléculaire
C 17 H 19 NO 3
Poids moléculaire 
285.34
Point de fusion 
128-129,5 ºC
Informations générales
Numéro CAS 
94-62-2
Formule moléculaire
C 17 H 19 NO 3
Poids moléculaire 
285.34
Point de fusion 
128-129,5 ºC
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Piperine is widely utilized in research focused on:

  • Enhancing Bioavailability: Piperine is known to significantly increase the absorption of various nutrients and drugs, making it valuable in dietary supplements and pharmaceuticals. For instance, it can enhance the bioavailability of curcumin, a compound found in turmeric, which is often used for its anti-inflammatory properties.
  • Flavoring Agent: In the food industry, piperine is used as a natural flavoring agent in products such as sauces and seasonings. Its distinct spicy flavor can enhance the taste profile of various dishes, appealing to consumers looking for natural ingredients.
  • Antioxidant Properties: Research has shown that piperine possesses antioxidant properties, which can help protect cells from oxidative stress. This makes it a popular ingredient in health and wellness products aimed at promoting overall health and longevity.
  • Potential Anti-Cancer Effects: Studies suggest that piperine may have anti-cancer properties, as it can inhibit the growth of certain cancer cells. This application is particularly relevant in the development of complementary therapies in oncology.
  • Skin Care Products: Due to its anti-inflammatory and antioxidant effects, piperine is increasingly being incorporated into skincare formulations. It can help improve skin health and appearance, making it attractive to cosmetic manufacturers.

Citations