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Catalog Number:
27090
CAS Number:
121-33-5
Vanilline
Purity:
≥ 99,5 % (dosage)
Synonym(s):
3-méthoxy-4-hydroxybenzaldéhyde, 4-hydroxy-3-méthoxybenzaldéhyde
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Product Information

Vanillin is a naturally occurring compound renowned for its distinctive sweet aroma and flavor, primarily derived from vanilla beans. This versatile chemical is widely utilized in the food and beverage industry as a flavoring agent, enhancing the taste of products ranging from baked goods to chocolates and beverages. Beyond its culinary applications, vanillin is also a valuable ingredient in the fragrance industry, where it is used to create perfumes and scented products, providing a warm and inviting scent profile.

In addition to its sensory applications, vanillin has gained attention in the field of research for its potential antioxidant properties and its role in various chemical syntheses. It serves as a precursor in the production of pharmaceuticals and agrochemicals, showcasing its importance in diverse industrial applications. With its unique combination of flavor, fragrance, and functional properties, vanillin stands out as a key ingredient for professionals seeking to enhance product quality and consumer appeal.

Synonyms
3-méthoxy-4-hydroxybenzaldéhyde, 4-hydroxy-3-méthoxybenzaldéhyde
CAS Number
121-33-5
Purity
≥ 99,5 % (dosage)
Molecular Formula
C8H8O3
Molecular Weight
152.15
MDL Number
MFCD00006942
PubChem ID
1183
Melting Point
81 - 83 ?C
Appearance
Poudre cristalline blanche à blanc cassé à légèrement jaune
Boiling Point
170 °C/15 mmHg (lit.)
Conditions
Conserver à 0 - 8 °C
General Information
Synonyms
3-méthoxy-4-hydroxybenzaldéhyde, 4-hydroxy-3-méthoxybenzaldéhyde
CAS Number
121-33-5
Purity
≥ 99,5 % (dosage)
Molecular Formula
C8H8O3
Molecular Weight
152.15
MDL Number
MFCD00006942
PubChem ID
1183
Melting Point
81 - 83 ?C
Appearance
Poudre cristalline blanche à blanc cassé à légèrement jaune
Boiling Point
170 °C/15 mmHg (lit.)
Conditions
Conserver à 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Vanillin is widely utilized in research focused on:

  • Food Industry: As a natural flavoring agent, vanillin enhances the taste of various food products, including baked goods, chocolates, and beverages, making them more appealing to consumers.
  • Fragrance Development: In perfumery, vanillin is a key ingredient that adds a sweet, creamy scent to perfumes and scented products, improving their marketability.
  • Pharmaceuticals: It serves as a flavoring agent in medicinal syrups and formulations, improving patient compliance, especially in pediatric medicine.
  • Cosmetics: Vanillin is used in cosmetic products for its pleasant aroma and antioxidant properties, enhancing product appeal and effectiveness.
  • Research Applications: In laboratories, vanillin is utilized as a reagent in organic synthesis and analytical chemistry, aiding in the development of new compounds and materials.

Citations