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Catalog Number:
35046
CAS Number:
122-48-5
Vanillylacétone
Grade:
conforme aux spécifications FG, KOSHER, FEMA 3124
Purity:
95 - 100% (CG)
Synonym(s):
4-(4-hydroxy-3-méthoxyphényl)-2-butanone, Zingérone
Documents
$48.27 /5G
Taille
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Informations sur le produit

Vanillylacetone is a versatile compound known for its unique aromatic profile and functional properties. This compound, often recognized for its sweet, creamy scent reminiscent of vanilla, is widely utilized in the fragrance and flavor industries. Its ability to enhance the sensory experience makes it a popular choice in the formulation of perfumes, cosmetics, and food products. Researchers and manufacturers appreciate Vanillylacetone for its stability and compatibility with various formulations, allowing for seamless integration into diverse applications.

In addition to its sensory attributes, Vanillylacetone exhibits potential antioxidant properties, making it a candidate for health and wellness products. Its use in topical formulations can provide skin benefits, appealing to the growing market for natural and effective cosmetic ingredients. With its dual role as both a flavoring agent and a functional ingredient, Vanillylacetone stands out as a valuable addition to any product line aimed at enhancing consumer experience and product efficacy.

Numéro CAS 
122-48-5
Formule moléculaire
C11H14O3
Poids moléculaire 
194.23
Informations générales
Numéro CAS 
122-48-5
Formule moléculaire
C11H14O3
Poids moléculaire 
194.23
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Vanillylacetone is widely utilized in research focused on:

  • Flavoring and Fragrance Industry: This compound is commonly used as a flavoring agent in food products and as a fragrance component in cosmetics and personal care items, providing a sweet, vanilla-like aroma that enhances sensory appeal.
  • Pharmaceutical Applications: Due to its antioxidant properties, vanillylacetone is explored in the development of dietary supplements and pharmaceuticals aimed at promoting health and wellness, particularly in formulations targeting inflammation and oxidative stress.
  • Research in Food Science: It serves as a model compound in studies investigating the stability and behavior of flavor compounds during food processing, helping food scientists optimize flavor retention and quality in various products.
  • Cosmetic Formulations: The compound is used in skincare products for its potential skin-soothing properties, making it a popular choice in formulations aimed at reducing irritation and enhancing skin texture.
  • Natural Product Synthesis: Vanillylacetone is a valuable intermediate in organic synthesis, particularly in the production of other natural compounds, allowing researchers to create diverse chemical entities with potential therapeutic benefits.

Citations