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Catalog Number:
35020
CAS Number:
122-48-5
Vanillylacétone
Grade:
FG, CASHER, FEMA 3124
Purity:
≥ 99% (GC)
Synonym(s):
4-(4-hydroxy-3-méthoxyphényl)-2-butanone, Zingérone
Documents
$34.85 /5G
Taille
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Informations sur le produit

Vanillylacetone is a versatile compound known for its distinctive flavor and fragrance properties, making it a valuable ingredient in the food and cosmetic industries. This aromatic ketone, with its sweet, creamy scent reminiscent of vanilla and caramel, is widely used as a flavoring agent in various food products, enhancing the sensory experience of baked goods, confections, and beverages. Additionally, its appealing fragrance makes it a popular choice in perfumes and personal care products, where it contributes to warm and inviting scent profiles.

Beyond its sensory applications, vanillylacetone also exhibits potential in the field of research, particularly in studies related to its antioxidant properties. Researchers are exploring its efficacy in various formulations aimed at improving skin health and combating oxidative stress. With its unique combination of flavor, fragrance, and potential health benefits, vanillylacetone stands out as a multifunctional ingredient that can elevate product offerings across multiple industries.

Numéro CAS 
122-48-5
Formule moléculaire
C11H14O3
Poids moléculaire 
194.23
Point de fusion 
41 - 43 °C
Informations générales
Numéro CAS 
122-48-5
Formule moléculaire
C11H14O3
Poids moléculaire 
194.23
Point de fusion 
41 - 43 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Vanillylacetone is widely utilized in research focused on various practical applications across multiple industries:

  • Flavoring Agent: Commonly used in the food industry, it enhances the flavor profile of products like baked goods and beverages, providing a sweet, vanilla-like taste.
  • Fragrance Component: In cosmetics and personal care products, it serves as a fragrance ingredient, contributing to pleasant scents in perfumes, lotions, and soaps.
  • Pharmaceutical Applications: It has potential uses in medicinal formulations due to its antioxidant properties, which may help in developing health supplements.
  • Research in Sensory Studies: Employed in sensory research to study taste and smell, aiding in the development of new flavor profiles and fragrance formulations.
  • Natural Insect Repellent: Investigated for its effectiveness as a natural insect repellent, offering an eco-friendly alternative to synthetic chemicals in pest control products.

Citations