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Catalog Number:
35018
CAS Number:
121-33-5
Vanilline ex clou de girofle
Grade:
Naturel, conforme aux spécifications FG, casher, FEMA 3
Purity:
99,5 - 100,0 % (CG)
Synonym(s):
4-hydroxy-3-méthoxybenzaldéhyde ex Clove
Documents
$36.65 /5G
Taille
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Informations sur le produit

Vanillin ex Clove is a naturally occurring compound renowned for its distinctive aromatic properties, making it a staple in the food, fragrance, and pharmaceutical industries. This compound, derived from cloves, is a key flavoring agent that enhances the taste of various culinary products, including baked goods, chocolates, and beverages. Its pleasant vanilla-like aroma also makes it a popular choice in perfumes and scented products, providing a warm and inviting scent profile.

In addition to its sensory applications, Vanillin ex Clove exhibits antioxidant properties, which can be beneficial in food preservation and health-related products. Researchers are exploring its potential in various applications, including its role as a natural preservative and its use in developing functional foods. With its versatility and natural origin, Vanillin ex Clove stands out as an excellent choice for those seeking high-quality flavoring and fragrance solutions.

Numéro CAS 
121-33-5
Formule moléculaire
C8H8O3
Poids moléculaire 
152.15
Point de fusion 
80 - 83 °C
Informations générales
Numéro CAS 
121-33-5
Formule moléculaire
C8H8O3
Poids moléculaire 
152.15
Point de fusion 
80 - 83 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Vanillin ex Clove is widely utilized in research focused on:

  • Flavoring Agent: Commonly used in the food industry, it enhances the flavor of various products like baked goods, chocolates, and beverages, providing a natural alternative to synthetic flavorings.
  • Fragrance Industry: Employed in perfumes and scented products, it adds a sweet, warm aroma, making it a popular choice for personal care items and home fragrances.
  • Pharmaceutical Applications: Utilized in the formulation of medications, it can improve taste and mask unpleasant flavors, making medicines more palatable for patients.
  • Antioxidant Properties: Research indicates its potential as a natural antioxidant, which can be beneficial in food preservation and cosmetic formulations, helping to extend shelf life and maintain product integrity.
  • Research and Development: Used in laboratories for synthesizing other compounds, it serves as a building block in organic chemistry, aiding in the development of new materials and pharmaceuticals.

Citations