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Catalog Number:
35017
CAS Number:
121-33-5
Vanilline essentielle
Grade:
conforme aux spécifications FG, KOSHER, FEMA 3107
Synonym(s):
4-hydroxy-3-méthoxybenzaldéhyde essentiel
Documents
$35.00 /100 g
Taille
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Informations sur le produit

Vanillin Essential is a versatile compound renowned for its aromatic properties and is widely used in the food, fragrance, and pharmaceutical industries. This compound, also known as 4-hydroxy-3-methoxybenzaldehyde, is primarily recognized for its sweet vanilla scent, making it a popular choice for flavoring agents in various food products, including baked goods, chocolates, and beverages. In the fragrance industry, Vanillin Essential serves as a key ingredient in perfumes and scented products, providing a warm and inviting aroma that enhances consumer appeal.

Beyond its sensory attributes, Vanillin Essential exhibits antioxidant properties, which can be beneficial in formulations aimed at preserving product integrity and extending shelf life. Its applications extend to the pharmaceutical sector, where it is utilized in the development of certain medications and as a potential therapeutic agent due to its bioactive properties. With its unique combination of flavor, fragrance, and functional benefits, Vanillin Essential stands out as an essential ingredient for professionals seeking to enhance their products' sensory and preservative qualities.

Numéro CAS 
121-33-5
Formule moléculaire
C8H8O3
Poids moléculaire 
152.15
Informations générales
Numéro CAS 
121-33-5
Formule moléculaire
C8H8O3
Poids moléculaire 
152.15
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Vanillin Essential is widely utilized in research focused on

  • Flavoring and Fragrance Industry: Commonly used as a flavoring agent in food products and beverages, it enhances the taste of chocolates, baked goods, and dairy products. Its pleasant aroma makes it a popular choice in perfumes and scented products.
  • Pharmaceuticals: Employed in the formulation of various medications, vanillin can improve taste and mask unpleasant flavors in syrups and oral solutions, making them more palatable for patients.
  • Cosmetics: Used in skincare and cosmetic products for its aromatic properties, it can provide a soothing scent and is often included in formulations for lotions and creams.
  • Research and Development: In scientific research, vanillin serves as a model compound for studying various chemical reactions and processes, particularly in organic chemistry and material science.
  • Natural Preservative: Known for its antioxidant properties, it can be used as a natural preservative in food products, helping to extend shelf life while maintaining flavor integrity.

Citations