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Catalog Number:
34621
CAS Number:
103-26-4
Cinnamate de méthyle
Grade:
conforme aux spécifications FG, KOSHER, FEMA 2698
Purity:
98 - 100% (CG)
Synonym(s):
Ester méthylique de l'acide cinnamique, Ester méthylique de l'acide 3-phénylacrylique
Documents
$38.06 /100 g
Taille
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Informations sur le produit

Methyl cinnamate is a versatile compound widely recognized for its aromatic properties and applications in various industries. This ester, characterized by its sweet, fruity scent reminiscent of cinnamon, is commonly utilized in the fragrance and flavoring sectors. It serves as a key ingredient in perfumes, cosmetics, and food products, enhancing sensory experiences and providing a pleasant aroma. Additionally, methyl cinnamate is employed in the synthesis of various pharmaceuticals and agrochemicals, showcasing its importance in medicinal chemistry and agricultural applications. Its ability to act as a natural flavor enhancer makes it a preferred choice among food manufacturers seeking to create appealing products without synthetic additives.

Moreover, methyl cinnamate exhibits potential as a solvent and intermediate in organic synthesis, making it valuable for researchers and industry professionals alike. Its unique properties, such as good solubility in organic solvents and stability under various conditions, further enhance its utility in laboratory settings. With its broad range of applications and benefits, methyl cinnamate stands out as a compound of interest for those looking to innovate in flavor, fragrance, and chemical synthesis.

Numéro CAS 
103-26-4
Formule moléculaire
C10H10O2
Poids moléculaire 
162.19
Informations générales
Numéro CAS 
103-26-4
Formule moléculaire
C10H10O2
Poids moléculaire 
162.19
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Methyl cinnamate is widely utilized in research focused on:

  • Fragrance Industry: This compound is a key ingredient in perfumes and cosmetics due to its sweet, fruity scent. It enhances the aroma of products, making them more appealing to consumers.
  • Flavoring Agent: Commonly used in food products, methyl cinnamate provides a cinnamon-like flavor. It is often found in candies, baked goods, and beverages, adding a unique taste profile that attracts customers.
  • Pharmaceuticals: In the pharmaceutical sector, it serves as a potential anti-inflammatory and analgesic agent. Researchers are exploring its efficacy in developing new pain relief medications.
  • Cosmetic Formulations: Its properties make it valuable in skincare products, where it acts as a fragrance and may offer skin-soothing benefits, appealing to consumers looking for gentle formulations.
  • Research Applications: Methyl cinnamate is used in organic synthesis and as a model compound in various chemical reactions, aiding researchers in developing new methodologies and understanding reaction mechanisms.

Citations