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Catalog Number:
34249
CAS Number:
3658-77-3
2,5-Diméthyl-4-hydroxy-3(2 H )-furanone
Grade:
conforme aux spécifications FG, KOSHER, FEMA 3174
Purity:
98 - 100% (CG)
Synonym(s):
Furanéol
Documents
$36.65 /5G
Taille
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Informations sur le produit

2,5-Dimethyl-4-hydroxy-3(2H)-furanone is a versatile compound widely recognized for its applications in the food and fragrance industries. This compound, also known as raspberry ketone, is valued for its sweet, fruity aroma, making it a popular choice in flavoring agents and perfumes. Its unique structure contributes to its stability and effectiveness, allowing it to be used in a variety of formulations. Researchers and industry professionals utilize 2,5-Dimethyl-4-hydroxy-3(2H)-furanone not only for its sensory properties but also for its potential health benefits, including antioxidant activity.

In addition to its flavoring and fragrance applications, this compound has garnered attention in the cosmetic industry for its ability to enhance product appeal. Its compatibility with various formulations allows for easy integration into creams, lotions, and other personal care products. With its proven efficacy and pleasant scent, 2,5-Dimethyl-4-hydroxy-3(2H)-furanone stands out as a valuable ingredient for enhancing consumer products, making it an essential choice for manufacturers aiming to elevate their offerings.

Numéro CAS 
3658-77-3
Formule moléculaire
C6H8O3
Poids moléculaire 
128.13
Point de fusion 
75 - 83 °C
Informations générales
Numéro CAS 
3658-77-3
Formule moléculaire
C6H8O3
Poids moléculaire 
128.13
Point de fusion 
75 - 83 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
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Applications

2,5-Dimethyl-4-hydroxy-3(2H)-furanone is widely utilized in research focused on:

  • Flavoring and Fragrance Industry: This compound is known for its sweet, caramel-like aroma, making it a popular choice in food flavoring and fragrance formulations.
  • Food Preservation: It has antioxidant properties that can help extend the shelf life of food products by preventing oxidative spoilage.
  • Cosmetic Applications: Due to its pleasant scent and skin-friendly properties, it is often incorporated into cosmetic products such as lotions and creams.
  • Pharmaceuticals: The compound is being researched for its potential therapeutic effects, including anti-inflammatory and antimicrobial properties.
  • Aromatherapy: Its aromatic qualities make it suitable for use in essential oils and diffusers, promoting relaxation and well-being.

Citations