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Catalog Number:
34219
CAS Number:
106-02-5
ω-Pentadécalactone
Grade:
conforme aux spécifications FG, KOSHER, FEMA 2840
Purity:
98 - 100% (CG)
Synonym(s):
Oxacyclohexadecan-2-one, Acide 15-hydroxypentadécanoïque lactone
Documents
$36.65 /1G
Taille
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Informations sur le produit

w-Pentadecalactone is a versatile lactone known for its unique fragrance and potential applications in various industries. This compound, also referred to as 15-pentadecalactone, is characterized by its pleasant, creamy scent, making it a valuable ingredient in the fragrance and flavor industry. Its stability and compatibility with a wide range of formulations allow it to be utilized in perfumes, cosmetics, and food flavoring, providing a rich, long-lasting aroma that enhances product appeal.

In addition to its aromatic properties, w-Pentadecalactone has garnered attention in the field of research for its potential applications in materials science and polymer chemistry. Its ability to act as a building block for biodegradable polymers opens avenues for sustainable product development. Researchers are exploring its use in creating eco-friendly packaging materials and other applications where sustainability is key. With its multifaceted uses, w-Pentadecalactone stands out as a compound of interest for both industrial and research professionals looking to innovate and enhance their product offerings.

Numéro CAS 
106-02-5
Formule moléculaire
C15H28O2
Poids moléculaire 
240.39
Informations générales
Numéro CAS 
106-02-5
Formule moléculaire
C15H28O2
Poids moléculaire 
240.39
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

w-Pentadecalactone is widely utilized in research focused on:

  • Fragrance Industry: This compound is a key ingredient in perfumes and scented products, providing a creamy, sweet aroma that enhances fragrance profiles.
  • Flavoring Agent: Employed in food and beverage applications, it contributes to flavor formulations, particularly in dairy and confectionery products, offering a rich, buttery taste.
  • Cosmetic Formulations: Used in skincare and cosmetic products, it acts as a stabilizer and emollient, improving texture and moisturizing properties.
  • Polymer Production: It serves as a building block in the synthesis of biodegradable polymers, promoting sustainability in materials science.
  • Research Applications: In academic and industrial research, it is studied for its potential in developing new materials and understanding chemical behavior in various environments.

Citations