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Catalog Number:
34816
CAS Number:
103-53-7
Cinnamate de phénéthyle
Grade:
conforme aux spécifications FG, KOSHER, FEMA 2863
Purity:
98 - 100% (CG)
Synonym(s):
Cinnamate de benzyle et de carbinyle
Documents
$36.65 /25G
Taille
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Informations sur le produit

Phenethyl cinnamate is a versatile compound recognized for its aromatic properties and potential applications in various industries. This ester, characterized by its pleasant floral scent, is commonly utilized in the fragrance and cosmetic sectors, where it enhances the olfactory profile of perfumes and personal care products. Its ability to act as a fixative helps prolong the scent, making it a valuable ingredient in formulations aimed at improving longevity and overall user experience.

In addition to its use in fragrances, phenethyl cinnamate has garnered attention in the food industry as a flavoring agent, contributing to the sensory appeal of various edible products. Researchers are also exploring its potential in the field of pharmaceuticals, where its unique chemical structure may offer benefits in drug formulation and delivery systems. With its multifaceted applications and appealing properties, phenethyl cinnamate stands out as a compound of interest for professionals seeking innovative solutions in fragrance, food, and pharmaceutical development.

Numéro CAS 
103-53-7
Formule moléculaire
C17H16O2
Poids moléculaire 
252.31
Point de fusion 
54 - 59 °C
Informations générales
Numéro CAS 
103-53-7
Formule moléculaire
C17H16O2
Poids moléculaire 
252.31
Point de fusion 
54 - 59 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Phenethyl cinnamate is widely utilized in research focused on

  • Fragrance Industry: This compound is commonly used in perfumes and scented products due to its pleasant aroma, enhancing the overall sensory experience for consumers.
  • Food Flavoring: It serves as a flavoring agent in various food products, providing a sweet and fruity taste that appeals to consumers' palates.
  • Cosmetics: In skincare and cosmetic formulations, it acts as a fragrance component and may also offer some skin-conditioning properties, making products more appealing.
  • Pharmaceuticals: It is explored for its potential therapeutic properties, including anti-inflammatory effects, which can be beneficial in developing new medications.
  • Research Applications: In chemical research, it is used as a model compound to study esterification reactions and the behavior of aromatic compounds, aiding in the development of new synthetic methods.

Citations